Brathering (/ ˈ b r ɑː t ˌ h eɪ r ɪ ŋ / listen ⓘ; German: [ˈbʁaːtˌheːʁɪŋ] ⓘ; English: "fried herring") is a simple and traditional German dish of marinated fried herring. It is typical of the cuisine in northern Germany and the northern parts of the Netherlands, either for lunch or as a snack at fast food stands or take-out ...

(Bratheringe) A popular dish from northern Germany made of fried fresh herrings that marinate for several days before serving. Serve with fried potatoes.

Brathering is a traditional fish dish originating from Germany, consisting of marinated fried herring. Fresh herrings are rolled in flour or breaded, pan-fried, and marinated in a mixture of white wine vinegar, onions, sugar, salt, pepper, mustard seeds, and bay leaves.

Pronounced /ˈbrɑːtˌheɪrɪŋ/, Brathering is a popular dish from northern Germany made of fried fresh herrings that marinate for several days before serving. Serve for lunch with fried potatoes .

Prep: 30 min. | Cook: 15 min. | Servings: 8 servings. Dry and rub with salt. Now dredge in flour making sure all the fish is covered. Do them two at a time if your pan is not large enough. Carefully remove from the pan and keep warm in a single layer in a large dish. While the fish are cooking make the marinade put the water in a saucepan.

The classic version of Brathering includes lightly fried herring fillets, served with a variety of tasty accompaniments. The herrings are usually marinated in a vinegar and oil mixture, creating an instantly recognizable flavor profile that hits the spot for most people.

Dec 23, 2023 · Eingelegter Brathering kannst du ganz einfach selber machen. Die Fischdelikatesse machst du mit frischem Hering. Bratheringe sind meist süß sauer eingelegt, du kannst den Geschmack der Marinade aber nach deinem Geschmack anpassen. Unser Rezept für eingelegte grüne Heringe ist ein Grundrezept.

Mar 22, 2013 · Hervorragendes Rezept für Omas eingelegte Bratheringe - köstlich & sehr gut bewertet. Mit vollständiger Zutatenliste. Jetzt ausdrucken & nachkochen!

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Mar 21, 2025 · Brathering is a traditional fish dish originating from Germany, consisting of marinated fried herring. Fresh herrings are rolled in flour or breaded, pan-fried, and marinated in a mixture of white wine vinegar, onions, sugar, salt, pepper, mustard seeds, and bay leaves.