Oct 15, 2015 · Hierdie lieflike resep is meer as 350 jaar oud! ‘n Heerlike gunsteling van die Kaap waar die eerste brandewyn van Kaapse druiwe gedistilleer is in 1672! Ons het ‘n lang pad gestap sedertdien, maar die Kaapse Brandewynpoeding is nog steeds ‘n ou gunsteling 🙂

This favourite Cape classic, which goes under at least four names (Cape brandy pudding, tipsy tart, brandewyntert, and of course tipsietert), is one of South Africa's best-known traditional recipes. With good reason too: it is simply divine.

Be it winter or summer, very good date and walnut cake pudding. The brandy sauce makes it almost OTT delicious!

It's a dark brown date pudding which is drowned in a brandy and butter sauce. Serve with cream. Prep and cooking times are approx." Mix the bicarbonate of soda with the boiling water and pour over the dates. Sift together the flour, baking powder and salt. Cream the butter and sugar well and then beat in the eggs.

Mar 21, 2010 · Cape brandy pudding or tipsy tart is a traditional South African baked pudding featuring dates and a brandy sauce - decadently delicious!

Remove from the heat and stir in the vanilla, salt and brandy. Pour the syrup over the hot pudding as soon as it comes out the oven. Serve hot, with whipped cream or vanilla ice cream. Cook's note: This traditional recipe, tipsy with brandy, stands up to the much-loved malva pudding.

Jul 10, 2020 · Dié ryk en lekker brandewynpoeding kan koud of warm vir teetyd of as nagereg voorgesit word.

May 28, 2017 · Brandewynsous: Verhit die suiker, botter, kaneel en water in ’n kastrol tot die suiker opgelos is. Voeg die brandewyn en vanieljegeursel by. Skink die warm brandewynsous oor die gebakte poeding wat pas uit die oond gehaal is.

Verhit die water, botter en suiker in ‘n kastrol en voeg helfte van die brandewyn en sjerrie by. Bring tot kookpunt en laat kook vir 5 minute. Haal van die hitte af en voeg die res van die brandewyn en sjerrie asook die vanielje geursel by. Giet die sous oor die poeding wanneer dit uit die oond kom. Resep geplaas deur Adam Cloete Foto: Adam ...

Dec 21, 2015 · MALVAPOEDING MET BRANDEWYN Genoeg vir: 8-10 porsies Oondtemperatuur: 180 °C Baktyd: 45 minute. 250 ml strooisuiker 2 eiers 15 ml fyn appelkooskonfyt 315 ml koekmeel 5 ml koeksoda knippie sout 30 ml botter 5 ml asyn 125 ml melk. Sous 250 ml room 125 g botter 125 ml suiker 125 ml brandewyn. Voorverhit die oond. Klits die strooisuiker en eiers ...