Bozbash (Armenian: բոզբաշ [bozˈbɑʃ] ⓘ; Azerbaijani: bozbaş [bozˈbɑʃ] ⓘ; Persian: آبگوشت بزباش) is a traditional meat stew (also described as a soup) that is popular in Armenia, Azerbaijan and …

Feb 12, 2014 · Jumbo meatballs cooked in delicious broth make traditional Azerbaijani meatball soup, or kufte-bozbash. Sprinkle them with dried mint for that added flavor!

Dec 9, 2020 · Bozbash is the most popular meat dish of Azerbaijani cuisine. So delicious! You should definitely cook it in your own kitchen! Here we present the recipe;

Dec 26, 2022 · This KUFTA BOZBASH recipe from Azerbaijan is composed of meatballs that are cooked in a stew with potatoes and green peas. Often served with rice. The word Kufta …

Dive into the rich flavors of Azerbaijani cuisine with our incredible Kufta Bozbash Soup! In this video, we'll guide you step-by-step on how to make this traditional dish that promises to WOW...

Kufta bozbash is a traditional meatball soup. The essence of this soup is in the flavor of the köfte (meatballs). Ground meat (usually lamb) is mixed with finely chopped onions, rice, dried mint, …

Nov 2, 2011 · Bozbash is a popular Armenian meat, lightly sour, soup, made from fat lamb fillet with potatoes, peas, beans and fruits. There are different kinds of this soup, but they differ only …

Nov 24, 2015 · Abgoosht bozbash is very different and mimics in flavour the very popular Persian meal Ghormeh Sabzi, which is one of my all time favourite khoresht (a Persian stew served …

Bozbaş has been one of the most challenging local recipes I have worked on until today. Each local recipe is made differently in the cities, districts, villages and homes where it is made. This …

Jan 18, 2014 · Bozbash is a cross between a dizi/abgoosht (lamb soup) and ghormeh sabzi (lamb stew with herbs). This abgousht is made with a generous handful of parsley and chives and …