Boza, also bosa, is a fermented beverage originating from Central Asia and made in parts of the Balkans, Turkey, Central Asia, the Caucasus, and North Africa. It is a malt drink made by fermenting various grains: maize (corn) and wheat in Turkey.

Boza is the most popular winter drink in Turkey. You should expect a winter drink to be hot, but it's not. It's cold but it's really healthy and is good for winter colds and breathing problems. I tried my first boza a few years ago, but didn't like result because of the ingredients I used.

Apr 9, 2025 · In this article, we’ll teach you everything there is to know about the traditional boza recipe, including its origin, local variations, preparation tips, and more.

Dec 16, 2013 · Boza is a thick drink, slightly alcoholic, with a sour- sweet taste, that varies depending on the amount of sugar added, and the fermentation length. Typically, in Turkey, the drink is mostly drank during winter because its warming effect, and helps our body to fight viruses during the cold season.

Nov 13, 2016 · Turkish Boza is a smoothie like fermented drink that is mainly based on bulgur and yeast. It has a sweet and tangy flavor that everyone finds addictive! Boza is in between a drink and a pudding.

Aug 11, 2023 · Discover the art of making boza, a centuries-old fermented drink. Follow our step-by-step recipe for a taste of tradition and culture. Cheers to history in a glass!

boza, a thick, fermented malt drink made from corn, wheat, millet, or bulgur (depending on location), with a subtle tart, tangy taste and a very low alcohol content.

Oct 2, 2024 · Boza is a fermented drink that is native to the European regions we now call Turkey, the Caucuses and the Balkans. Made with millet, it’s gluten-free, dairy-free and, thanks to the fermentation, probiotic. It’s thick, fizzy, tangy and deeply satisfying. What is the history of boza?

Mar 16, 2022 · Boza is a fermented drink made from cereals and is popular in Romania, Turkey, Bulgaria, Albania, Serbia, and Kosovo. It is slightly acidic and sweet, but depending on the type of grains used, the taste and flavor of the drink vary. The color of …

Boza is a fermented drink made from grains such as corn, barley, rye, oats, wheat or millet. It has been produced and consumed for over 8000 years, therefore it is one of the most historical drinks known in Turkish culinary culture.“Boza” comes from the word “buze” which means millet in …