Aug 23, 2015 · These kind of steamed filled buns are common throughout China and parts of other Asian countries. Once I made them and tasted one, I was instantly reminded of the plain little breads served with roasted duck at a local Chinese restaurant here.

Jan 20, 2025 · Chinese meat buns, known as “Sheng Jian Bao” or “Baozi,” are a beloved staple in Chinese cuisine. These fluffy, steamed buns filled with savory pork or beef filling have been enjoyed for centuries, offering a delightful combination of soft dough and juicy, flavorful meat.

Apr 16, 2024 · Make these popular Chinese steamed pork buns at home with our step-by-step family recipe. Growing up in my parents’ bustling kitchen, I knew it was a special occasion if my dad brought down the bamboo steamers from our …

Picture this—plump, golden-topped dumplings with pillowy-soft dough, steaming with savory beef filling. As you lift the lid, a swirl of fragrant steam reveals glossy, perfectly round baozi, almost too beautiful to eat—almost. Then, the aroma hits you.

Sep 4, 2020 · Take this recipe for soft, fluffy Chinese steamed buns and run with it! Fill the versatile dough with savory meats or sweet mixtures of your choosing and steam away!

Feb 19, 2025 · Learn how to make basic soft fluffy Chinese baozi/mantou that can be made with or without filling or different shapes and flavors as you wish. All the tips you need to know and a step-by-step video to help you make smooth soft steamed buns with this recipe. Soft Fluffy Chinese Steamed Buns Recipe (Mantou)

This is a recipe for a Chinese steamed bun (AKA Baozi or Bao) that I tweaked mainly in an effort to reproduce the steamed buns at the restaurant Shan Dong here in Oakland (do they even make them anymore? I haven't had them in years).

Sep 26, 2024 · These fluffy steamed bao buns are filled with a savory beef and potato filling, creating a satisfying balance between the soft, pillowy dough and the hearty, flavorful filling. Perfect for a snack, light meal, or as part of a dim sum spread.

Mar 14, 2025 · Baozi is a type of steamed bun that is a staple in Chinese cuisine, particularly in Northern China. It is a soft, fluffy bun filled with various ingredients such as meat, vegetables, and sweet fillings. Baozi is a popular breakfast food, snack, and even a meal on its own.

May 22, 2022 · Steamed buns, also called Baozi, is a round-shaped dumpling with yeast leavened dough. It is a popular dish all over China, and even one of the most known street food in the worldwide Chinatowns nowadays.