Mr Puffy's Sweet Bougatsa Sweet Custard Filled Puff Pastries (1 serving) contains 18g total carbs, 18g net carbs, 7g fat, 3.7g protein, and 152 calories.

Feb 20, 2022 · Bougatsa is made with layers of filo pastry however I make it at home with puff pastry as I like the flakiness of the pastry better unless of course the filo pastry is handmade.

May 1, 2024 · When I was in Greece, I loved having bougatsa for breakfast. I don't have it much when I am back home so I decided to learn how to make it. Here's the recipe I use: I do have a question, I find using the puff pastry the easiest. However, what do they use in Greece? In a medium saucepan, heat the milk over medium heat until it's hot but not boiling.

Our PUFFS represent our revisited twist on these traditional loukoumades. Always served Hot and Fresh™ and made to order with toppings to suit every taste, our plain Puffs (without any …

Dec 10, 2018 · Bougatsa is a Greek pastry, served warm, drizzled with icing sugar and cinnamon. Crispy filo, filled with a runny custard cream, oozing out on every bite.

Feb 13, 2022 · Greek Bougatsa (Semolina creamy custard pie) is a traditional Greek dessert, perfect for breakfast or for any time of the day, as a delicious snack or as a filling dessert.

Our number 1 seller!! SWEET CUSTARD BOUGATSA do you have unexpected guests? Sweet custard is perfect for this situation. They come frozen, defrost for 5-10min and then cooked them for 20-25 min. Then dust icing sugar & cinnamon and WALLA !! Dessert is ready for your guests!!

Mar 28, 2021 · Bougatsa is a Greek pastry with layers of phyllo! Our Greek Bougatsa recipe this time is filled with creamy custard and top with grounded cinnamon and icing sugar.

With a wide spatula, lift the bougatsa and invert onto a cookie sheet. Brush the top with butter and set aside. Repeat with the remaining phyllo, filling until all 3 square pies are folded. Bake in a 350°F oven for 15-20 minutes or until the phyllo puffs up and turns a golden chestnut color.

May 15, 2017 · Our friend Ervilia sent us this recipe. She said it is perfect, very easy to make and economic. We never say no to tested recipes! Thank you very much!Ingredients:1 puff pastry5 eggs1 glass of sugar2 vanilines200 gr fresh butterDirections: