Mar 24, 2025 · Bostock is a French pastry that's like a hybrid of French toast and almond croissants. It's made with slices of frangipane-topped bread that are baked until caramelized.

Jan 18, 2021 · One of the lesser-known French pastries is Bostock. Perhaps it’s the funny name that doesn’t sound very French, as pain au chocolat or chausson aux pommes do, that’s been keeping it out of the spotlight.

Jan 10, 2017 · Bostock is a crunchy, old-fashioned breakfast pastry, the happy offspring of French toast and an almond croissant. It's rumored to have its roots in Normandy, and our version honors Calvados...

Nov 11, 2022 · This classic Bostock Pastry is an incredibly easy, yet fancy and delicious recipe to make! Rich brioche or croissants soaked in a sweet citrusy syrup, and baked with frangipane …

Oct 7, 2024 · Crunchy toasted Brioche topped with jam and almonds creates an irresistible pastry called Bostock.

Sep 8, 2022 · Crunchy, fruity and sweet, Bostock is a French pastry made with simple ingredients and leftover bread. It's unfussy, delicious and would look at home in a pastry case at any patisserie. While it may not be as popular as French Toast, it’s even tastier, quicker to make and great for feeding a crowd. Jump to: What is Bostock? Formula for Bostock

Apr 23, 2018 · How to make Bostock pastry: Brioche soaked in syrup and topped with lemon almond cream and sliced almonds, then baked, brioche bostock tastes like the absolute best French toast you’ve ever eaten! Easy recipe that’s perfect for breakfast or brunch.

Drenched in soaking syrup and topped with almonds, this strawberry bostock is like a mini strawberry-almond tart that comes together with little effort. Make it for a special breakfast treat or whenever you have fresh strawberries on hand.

Feb 27, 2025 · Slather a slice of brioche with orange marmalade and fragrant almond cream, top it with sliced almonds, then bake it for a breakfast that tastes just like an almond croissant but takes much less time to make.

Oct 22, 2024 · Bostock is a rich and decadent french pastry made using day old slices of brioche bread brushed with a simple vanilla soaking syrup, topped with jam or marmalade, a rich and easy to make almond cream and crunchy sliced almonds. Make this fancy french toast for the perfect breakfast or brunch treat.