Bosc (pronounced BAHsk) pears stand out in a crowd for many reasons. Their long, curved stem and elegant elongated neck that widens gradually to a full rounded base creates a silhouette that is unique among pears. Bosc are also unique for their color: a warm cinnamon brown with russeting over the surface of the skin.

Famous for its warm cinnamon color, the Bosc pear is often used in drawings, paintings, and photography due to its shape. Its white flesh is denser, crisper and smoother than that of the ' Williams ' or ' D'Anjou ' pear. It is called the "aristocrat of …

Oct 9, 2021 · How to Grow Bosc Pears. You will need a full sun location with well-draining soil and end-of-summer cooling for the best Bosc tree growing. A Bosc pear tree is easy to cultivate once established.

Bosc pears, botanically classified as Pyrus communis, are a unique winter variety and are members of the Rosaceae family along with apples, apricots, and peaches. Bosc pears are known throughout Europe by many different names, and those names have been carried with them around the world.

Bosc pears are low in calories with just 120 calories in a medium, 179-gram pear. This low calorie content can make Bosc pears appropriate for weight loss diets, as 120 calories comprises just about 6 percent of the calories you need each day if you follow a 2,000-calorie diet.

Bosc pears are a variety of pear with a long, tapered neck and a russeted brown skin. They have a sweet and spicy flavor, with a firm and dense texture. Bosc pears are known for their ability to hold their shape when cooked, making them a popular choice for baking and poaching.

Feb 27, 2025 · To grow Bosc pear trees effectively, it’s crucial to pick a spot that gets full sun for at least six hours a day. Bosc pears do best in climates with warm summers and cool winters. Proper air circulation helps prevent disease, so avoid low-lying areas prone to frost pockets.

May 10, 2016 · Bosc pears are ripe when there is a very slight give in the neck of the pear when you press on it with a finger. If they are soft, they are overripe. They are picked before they’re ripe, usually kept in cold storage, and then left to ripen at room temperature for a few days.

May 21, 2013 · Knowing the difference between Bartlett (Pyrus communis 'Williams') and Bosc pears (Pyrus communis 'Bosc') as well as the different pear species guides your culinary skills in the right direction. Pears need winter cold to produce and are grown in U.S. Department of Agriculture hardiness zones 4-8.

The ‘Bosc’ pear, also known as ‘Beurre Bosc’, has buttery soft, melting flesh, and is an ideal heritage variety for growing in your garden. Here you will find all you need to know about the ‘Bosc’ pear.