Bosna is a spicy Austrian fast food dish, said to have originated in Salzburg. It is believed to have been invented in 1949 by a man named Zanko Todoroff. [1] It is now popular all over western Austria and southern Bavaria.

Aug 22, 2022 · Bosna is a traditional Austrian sandwich made with bratwurst sausage, onion, spicy mustard and curry powder. Prep Time 15 minutes mins Cook Time 10 minutes mins

Bosna is an Austrian sandwich originating from Salzburg. It consists of an elongated white bread bun that's filled with a bratwurst sausage, onions, parsley, ketchup, mustard, and curry powder. Bosna with one sausage is called Kleine Bosna, while the …

May 16, 2024 · Bosna is both a type of sausage and a common street food sandwich that is eaten in Austria. Generally, bosna sandwiches include one or more spicy bratwurst sausage links in bread that can be in slices, or in the form of a cradle like a large hot dog roll.

Dec 31, 2014 · Today is the last day of December, and we haven’t covered the Austrian Bosna yet, a Salzburg street snack consisting of a sausage originally called Nadanitza, ketchup, mustard, onions, and curry powder, wrapped up in a grilled white bun.

Oct 13, 2021 · The Bosna – a Salzburg original. Two long, thin pork bratwursts in an elongated bun of white bread, slightly toasted, served half wrapped in white paper, with final finishing touches including parsley, onions and a secret blend of spices – …

Jan 11, 2025 · This Bosnal sausage probably is one of the most popular cheap street food in Salzburg, loved by locals and tourists. Hidden away from the main shopping street, the Balkan grill is worth seeking out. Always a long queue in front of …

Jul 12, 2019 · Cevapi are the national grilled meat specialty and one of the most famous Bosnian brands. Specifically, the most familiar is the cevapi from Sarajevo. Cevap (pronounced tche-vaap) represent a piece of grilled minced meat, something like a …

Bosna (sometimes Bosner) is a spicy Austrian fast food dish, said to have originated in Salzburg. It is believed to have been invented in 1949 by a man named Zanko Todoroff. It is now popular all over western Austria and southern Bavaria.

Bosna recipe featured on DesktopCookbook. Ingredients for this Bosna recipe include 8 long, thin pork sausages (with herbs if you can find them), 1 cup diced yellow onion, curry ketchup (available at international markets or mix curry powder with ketchup), and Dijon mustard.