Dec 26, 2019 · • 4 or 5 Bone beef rib roast • 4-8 oz. Leftover prime rib or other beef • 1.5 Quarts water • 1.5 Quarts beef broth • 1 Onion, chopped • 4 Cups chopped carrots • 1 14.5 oz. can diced tomatoes • 1 Tsp salt • 1 Tbsp black pepper • 1 Tbsp dried parsley • 4 Cups Yukon Gold potatoes, chopped into 1 inch cubes

Dec 19, 2019 · This way I can have my Medium Rare Prime Rib, and my Medium Well Beef Ribs, exactly the way I like them. Prime Rib--Medium Rare: Smoked Prime Rib (Apple Smoke) Dino Bones removed from Prime Rib: Smoked Beef Prime Rib Dinos (With Extra Meat) So buy them with the bones in---Then cut the bones off, leaving a little extra meat on the bones for ...

Dec 23, 2015 · I'm looking to smoke my first prime rib on Christmas eve. Since we are having so many people over I opted for a full 7 bone roast (19 lbs.). My concern is that due to its size it's going to take too long to cook the center to rare and I'll end up over cooking the ends. Would it make more sense...

Dec 11, 2024 · Starting tomorrow, Food Lions in my area will have USDA Choice bone-in rib roast, AKA prime rib, on sale for $6.99/lb. limit 1. But that 1 can be a whole one, or at least I've been told I can buy a whole one. Also will have smoked hams for 99¢/lb. Kroger will have them on sale for $6.97/lb...

Dec 19, 2024 · I bought a choice 6 bone prime rib, bone in for cooking New Years Day. I have never dry brined one and was thinking to do this since I have lots of time between now and the new year. I searched some and didnt really find much of anything on process except people saying they dry brined it. Questions: * Any suggesitons appreciated !

Feb 1, 2021 · We had a single bone prime rib left over from Christmas that was about 2.0 lbs. It was seasoned with SPG a day before it hit the smoker. It was in the MES40 for about 3 hours at 225...I pulled it with an IT of 122F, loosely shrink wrapped it, and popped it in my Inkbird Sous Vide (pronounced like "Sue V."

Aug 16, 2015 · 20 lb choice bone in prime rib I was going to put my beer PID on the garage fridge but it had been staying between 35.7º and 36.5º for the 2 weeks prior to putting the meat in. The humidity stays between 39-45% unless the door has been opened and even then it …

Nov 8, 2013 · I'm new here, but not new to smoking meat and cooking in general. Last Christmas, I did a 5-bone prime rib using Guy Fieri's dry-age method. It was absolutely the best prime rib I've ever had, and really not that hard to do. The key is making sure your fridge stays in the 36-38 degree range. Here's the link for his recipe:

Sep 21, 2010 · (from let's talk steak) The difference between the Rib Eye and the Prime Rib is the way it’s prepared. The Rib Eye is cut from the rib section before cooking, while Prime Rib is cut from the Rib Roast after it has cooked. They are both from the rib roast. and just because it's called prime rib does not mean that it is prime grade or even choice.

Jul 22, 2022 · Hello, I am cooking a 7 bone prime rib on my Oklahoma joe offset barrel smoker Saturday. I plan to cook it at 250 till the internal temp is 125-130. I just can't seem to nail down a estimated cook time. Hope someone can help. I'm using hardwood lump charcoal. It weighs 19 lbs. Thanks in advance