Aug 17, 2018 · Bol is a unique soft sweet bread and as large as a serving dish. Usually available on requests or certain days. Prepared with all-purpose flour, yeast, sugar, coconut, cardamom powder, ghee and salt. The dough is set aside to double in size, then shaped into big round discs, covered and kept to double in volume before baking.

May 9, 2017 · Poderacho Bol is one such sweet bread that is made on special occasions. Cecilia Tavares who runs the Tavares Bakery in Moira, Goa provided me with the nuts and bolts of this recipe and I tweaked one of my previous sweet bread recipes and applied her input to it.

Aug 6, 2020 · Poderacho Bol is a Goan sweet bread with coconut flavour and you find in our Goan traditional bakeries. Perfect with hot cup of tea or coffee.

Nov 18, 2016 · Bol is often referred as a wedding sweet, black in colour, has a distinct taste and appearance of half a coconut shell. The batter is prepared with coconut, jaggery, coarse ground wheat, cardamom powder, toddy and salt.

Jun 17, 2022 · Poderacho Bol is a Goan traditional coconut sweet bread flavoured with freshly ground cardamom powder and ginger juice. Baked perfectly only by Goan traditional bakers. It tastes so perfect with...

Feb 24, 2017 · This recipe was an experiment to recreate a sweet bread found in Goan markets based on feedback from members of the Traditional Goan Foodies group on Facebook. I've used this recipe to create a template of sorts that can then be …

Apr 29, 2022 · Sweet bread with a cup of tea made to your liking— there's nothing like it! This Goan sweet bread recipe is a beloved one, one that makes all the childhood memories rush in like a flood.

Apr 12, 2024 · Very popular with local bread lovers and offers a large selection of Goans breads pao, poie, undo, katre, kakon and now poderache bol only on Sunday evenings, which very few bakeries make now!

Jun 8, 2021 · We broke down the different types of popular local breads from the region for when you luck out and find yourself in the midst of a traditional, authentic Goan bakery. Word of advice? Your best bet is to hit the Margao Market! Pao.

Boule bread, also known as “artisan bread” or “artisanal bread,” is a traditional round loaf that is characterized by its crispy crust and soft, fluffy interior. The word “boule” is actually French for “ball,” which perfectly describes the shape of this type of bread.