Bokkeum (Korean: 볶음) is a category of stir-fried dishes in Korean cuisine. [1] Bokkeum (볶음) is a verbal noun derived from the Korean verb bokkda (볶다), meaning "to cook food or food ingredients with little or a small amount of liquid by stir-frying over heat". [2] There are dry bokkeum varieties and wet (or moist) bokkeum varieties. [3]

Bokkeum-bap (Korean: 볶음밥) or fried rice is a Korean dish made by stir-frying bap (cooked rice) with other ingredients in oil. [1] . The name of the most prominent ingredient other than cooked rice often appears at the very front of the name of the dish, as …

Aug 25, 2013 · Bokkeumbap, or Korean-style fried rice, is a simple dish that almost everyone loves. This recipe is the one I’ve been making for my family for years and years. It’s great for cleaning out all the leftover vegetables in your fridge.

Mar 9, 2014 · This pork butt recipe is my version of a traditional Korean jeyeuk bokkum recipe. Once you start eating it, you can't stop - it's completely addictive.

Aug 21, 2021 · Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my husband’s birthday. We ended up celebrating it for 3 days from Saturday to Monday. Imagine how much cooking I did! (We invited other people over for dinner of course too).

Oct 16, 2008 · Ojingo bokum is a dish of sauteed squid and vegetables in a spicy sauce. The flavors are savory and the dish is very filling. Here’s the recipe, courtesy of RecipeZaar: Korean Ojingo Bokum. Ingredients: Basic. Optional Vegetables. Stir Fry Sauce. Optional. * 1 tablespoon fine ground red chili pepper (optional) 1. Stir Fry Sauce. 2.

Dec 15, 2023 · Stir-fried Kimchi Bokkeum is an easy and popular Korean dish that’s basically stir-fried kimchi. A Korean household staple that takes advantage of old, sour kimchi — the cooking process is simple and only takes 10 minutes total. In Korean, Bokkeum is translated as “cooked” or …

Sep 19, 2021 · A very popular Korean fried rice dish – Bokkeumbap – has been a firm favourite in Somebody Feed Seb kitchen, especially when we have some leftover rice and cabbage to use up! A super quick, inexpensive and flavoursome meal is made with two of the traditional Korean pastes: Doenjang and Gochujang, creating a feast in a simple rice bowl!

This Korean fried rice gets layers of flavor from mushroom bulgogi, kimchi and goghujang dressing.

Jun 3, 2021 · Fried rice with gochujang is easy, quick, and lip-smackingly delicious. It comes together in just 15 minutes if you have the ingredients ready. Make it vegetarian with lots of veggies, or load it up with egg, bacon, or meat of your choice like chicken, pork, beef, or seafood like shrimp, scallops, or fish.