Feb 19, 2024 · This bok choy stir-fry recipe is a healthy veggie side dish that goes with everything. We'll show you how to work with any bok choy variety!

Apr 10, 2021 · Step by step how to recreate bok choy stir fry at home to taste like the restaurant. High heat, minimum water, and oyster sauce is the trick.

Jan 16, 2023 · Bok Choy Stir Fry is ready for dinner in just 15 minutes! Made with homemade stir fry sauce, lots of garlic and ginger, and umami-packed mushrooms, it's a nutrition-loaded vegetarian meal.

My favorite baby bok choy recipe! This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce.

Nov 29, 2022 · Seasoned with garlic and ginger, this bok choy stir-fry is ready in just 10 minutes to pair with any main dish.

Jan 15, 2025 · Mix in bok choy; cook and stir until the leafy green parts turn bright green and the stalks become slightly translucent, 5 to 8 minutes. Sprinkle with salt and serve. You can use regular bok choy instead of baby bok choy, although I prefer the sweeter and more delicate flavor of baby bok choy.

Jan 23, 2025 · It’s a simple, nutrient-packed recipe featuring tender baby bok choy coated in a deliciously spicy and savory sauce. The combination of gochujang, hoisin sauce, soy sauce, garlic, and sesame oil creates a balanced, umami-rich flavor with just the right amount of heat. Try it with air fryer salmon or Asian turkey meatballs.

Sep 2, 2022 · My Bok Choy Stir-Fry recipe with a delicious Chinese garlic sauce is simple and easy to make. No need to steam first! You are only 3 ingredients and 15 minutes away from the best vegan and vegetarian-friendly Shanghai baby bok choy dish you have ever had.

Jan 15, 2025 · Here, it’s stir-fried for an easy side that goes well with any weeknight dinner. It’s a quick and easy side dish. Stir-fried bok choy pairs well with everything, from pan-seared chicken to oven-roasted salmon. It’s simple, yet delicious.

Nov 4, 2023 · Quick, healthy garlicky Bok Choy stir fry that presents a fresh, crunchy, and good flavor. It can be one of the most important sources of fiber. I always believe that great flavors can come from basic ingredients. The bok choy is cooked until crisp-tender, then tossed with lots of garlic, light soy sauce, and dried peppers.