Jun 13, 2016 · Bojo Cake is a delicious cassava/coconut cake. This is a vegan version of the traditional Surinamese cake and because no flour is used it's also gluten-free.

Jun 16, 2021 · Bojo is a sweet Suriname treat. Learn to make this rich, flourless, coconut and grated cassava cake, flavored with rum and cinnamon, with this recipe.

Bojo cake is a tender Surinamese dessert with a smooth texture. This flourless cake is made with ingredients such as raisins, rum, cassava, coconut, sugar, cinnamon, eggs, coconut milk, butter, almond extract, and vanilla.

Jul 28, 2024 · Surinamese Bojo Cake by Cakieshq. Surinamese Bojo Cake is a very easy cake to make and has become one of my favourite cakes. To think that as a child growing up I really didn’t like the cake at all. I don’t know why, cause it’s delicious. Just like the cornflour cookies, Bojo used to be served at every family party and it was always one ...

Oct 19, 2017 · Bojo – Suriname Style Gluten Free Cassava Cake is a common root vegetable cake made throughout the Caribbean and parts of South America, where it is more commonly known as pone. This grain free cake is perfect for dessert or even for a sweet breakfast.

Bojo is a rich flourless cake made from grated coconut and cassava. Cassava is a starchy root plant, also known as manioc and yuca. Bojo is flavored with rum and cinnamon, and as is typical...

Nov 5, 2011 · Pom, dhal, curries, roti, bakbana (fried plantains) and Bojo cake are all typical dishes and foods enjoyed in Suriname. Coconut milk, golden raisins soaked in rum, eggs, sugar, cinnamon, vanilla & almond extract

Feb 10, 2016 · This cassava coconut cake also known as bojo is another surinamese dish that loves to make an appearance on birthdays and other festivities. Its not one of the healthiest dishes, but remember its for special occasions and sometimes you just need to indulge!

Bojo is een zachte cake uit de Creoolse keuken. Het wordt gemaakt van geraspte cassave en kokos met rozijnen en rum.

Bojo is een populaire Surinaamse cake. Hij moet een beetje vochtig en sponsig zijn. Je moet het een aantal keren maken om tot je eigen beste recept te komen. Hier het basisrecept. Ingredienten: - 2 pakken geraspte cassave, ongeveer een kilo - 200 gram geraspte cocos. - 250 gram suiker - 150 ml. melk - 150 gram gesmolten margarine of boter