Feb 3, 2013 · Try these and make a simple egg-y twist to regular chapatis. If you are making masala egg chapati you will need these extra ingredients; Take a bowl and add flours, then add salt and mix well. Now add 1 spoon of ghee and mix well. Pour some warm water into it little by little and mix well until a dough is formed.

Jul 17, 2022 · Egg Chapathi is a tasty, spiced tiffin made by crumbling chapathi & sauteeing it with egg, spices & basic veggies. Egg Chapathi is a good choice of menu for dinner during weekends that the family will come for more.

Nov 1, 2024 · Learning how to cook egg chapati is a breeze, and the results are truly delicious. In this comprehensive guide, we’ll delve into the art of crafting perfect egg chapati, covering everything from ingredient selection to cooking techniques.

Mar 21, 2025 · A quick and easy Indian-inspired wrap featuring spiced boiled eggs, tangy tomato-onion salsa, and warm chapati.

Chapatti ine of tradition food of india .this simple food is made of flour salt oil become dough and make like pizza form . match with tomato and boil egg...

Aug 15, 2019 · Chettinad Egg Curry is a South Indian Spicy Egg Curry. This curry goes well with Roti, Rice, Dosa. Do you love spicy curry? Then this is for you.

Jan 3, 2025 · Afghani curry is a unique and classic egg curry recipe in which boiled eggs are simmered in a mildly spiced gravy made with onion, cashews, and coriander leaves. Egg afghani masala is best when served with naan, roti, chapati, paratha, rice, etc.

Egg Chapati Recipe: Egg Chapati is a very quick and easy breakfast recipe made with whole wheat flour, eggs and some vegetables. It is also a good option to pack in kids tiffin.

Apr 1, 2024 · Egg Masala also known as Egg Gravy is a North Indian dish of hard boiled eggs simmered in a spicy and super aromatic onion tomato masala. It is an everyday side dish that can be eaten with plain rice, flavored rice varieties like …

Method 1. Mix salt and sugar to the wheat flour and make chapati dough with enough water. 2. Knead well and keep aside for few hours. 3. Beat eggs with a teaspoon of water. 4. Mix other ingredients to that. 5. Make a chapati as thin as possible, put on a hot tawa, turn over when it starts bubbling up. 6.