Mar 6, 2023 · The blue butterfly pea’s bright, beautiful blue flowers are often used in salads for their color, taste, and health benefits. It is often used as a food coloring in sweet and savory …

Butterfly pea flowers are beautiful blue flowers from Asia, perfect for colourful desserts, drinks, and more. Discover 10 delicious recipes with blue pea!

Widely used in Thai and Malay cuisines, butterfly pea flowers are edible and they have a unique grassy and earthy taste similar to matcha but not as bitter. You can use the flowers, fresh or …

Oct 17, 2022 · In this article, we list 25 of the most interesting and useful blue foods to inspire you to experiment! 1. Blueberries are small round berries that range from midnight blue to dark …

Jul 12, 2024 · Blue Pea offers diverse agricultural, medicinal, and food industry applications, rich antioxidants. Blue Pea boosts brain function, skin health, prevents AKI, reduces inflammation, …

Butterfly pea is a blue flower known for its use as a natural food coloring. Find out more about what it is and where to try it.

Mar 1, 2024 · Although devoid of vitamins and minerals, butterfly pea flowers are rich in antioxidants, including anthocyanins—a pigmented compound that also provides blueberries, …

Oct 28, 2021 · Level up your rice game with this Butterfly Blue Pea Nasi Lemak – effortlessly done in a rice cooker. There is nothing as iconic as Nasi Lemak! Nasi Lemak or coconut rice, …

May 13, 2018 · Butterfly pea, or blue pea flower, is a superfood that has long been used in Asia as a food colouring and for its rich antioxidant value, especially in Peranakan culture, where …

Feb 24, 2025 · The colorful flowers, deep lavender blue to violet, are often dried and used as a food dye. Most commonly, butterfly pea dye is used to tint rice both in savory and dessert …