Aug 27, 2021 · Thai Black Sticky Rice is a traditional Thai dessert that is incredibly quick and easy to make with glutinous rice. Top with coconut and mango!

Nov 5, 2023 · Black sticky rice, a flavorful whole-grain alternative to white rice called khao niew dam, is black when uncooked, turning purple when steamed, that results in a chewy, sticky, gummy textured rie that you can top with sesame seeds and coconut flakes.

Mar 3, 2021 · Black rice is healthy, packed with protein and fiber. Learn how to cook black rice using black sticky rice (black glutinous rice), and make this Southeast Asian sweet dessert.

"Thai black rice (also called black sticky rice or black glutinous rice) is a long grain, dark purple rice. When cooked, the grains stick together, and make a perfect base for this coconut rice pudding.

Apr 18, 2024 · Black sticky rice, a delicious whole-grain alternative to white rice, is purplish black in color and has a chewy texture. This recipe gives you a simple method for how to make black sticky rice. Look for it in natural-foods stores in the bulk department or with other whole-grain rice.

Sep 13, 2024 · Thai Black Sticky Rice is commonly used in traditional Thai desserts like Mango Sticky Rice. Serve the cooked rice with sweetened coconut milk and ripe mango slices for a mouthwatering treat. The creamy coconut milk complements the nutty flavor of the rice, while the mango adds a refreshing touch.

Dec 11, 2024 · For this Thai sticky black rice pudding recipe, black rice is simmered with water, sugar, and coconut milk to make this lovely Asian dessert recipe.

Oct 28, 2013 · Black Sticky Rice Pudding is a classic and comforting traditional Thai dessert. Recipe by Pailin Chongchitnant of Hot Thai Kitchen!

Black Sticky Rice Pudding with coconut and sesame seeds (Khao Neow Dahm) - a recipe to soothe the soul.

How to Cook Black Sticky Rice: A Step-by-Step Guide. Black sticky rice, also known as Khanom Jeen in Thai, is a popular staple in Southeast Asian cuisine, particularly in Thailand and Myanmar. It is known for its nutty flavor, chewy texture, and deep black color.