Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment. Whisk the flour, baking powder and kosher salt in a medium bowl; set aside.

Preheat the oven to 375 degrees F. Grease cookie sheets or line with parchment paper. In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended.

Preheat the oven to 350 degrees F. Mix together the flour, sugar and baking powder in a large bowl. Add the oil, vanilla and eggs and stir together.

Preheat oven to 350. Beat eggs and add sugar to blend. Add salt. Sift flour and baking powder and add all at once to eggs. Stir just to blend.

Preheat the oven to 350 degrees F. Line a heavy large baking sheet with parchment paper. Whisk the flour and baking powder in a medium bowl to blend.

Bake, flipping the biscotti halfway through, until firm to the touch and set but still slightly soft in the center, 35 to 45 minutes. Transfer to a rack set on a baking sheet to cool completely.

Preheat the oven to 300 degrees F. Line a sheet pan with parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, granulated …

Preheat oven to 350 degrees F. Combine the flour, baking powder and salt in a small bowl and set aside. Put the butter and sugar into the bowl of a mixer and cream until fluffy.

Preheat the oven to 350 degrees F. In a small bowl, stir together the flour, baking powder, salt, and rosemary. Set aside. Using an electric mixer and a large mixing bowl, beat butter and …