Preheat oven to 450 degrees. In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks ...

In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour.

Preheat the oven to 425 degrees F. In a large bowl, whisk together the flour, baking powder, baking soda, salt and 3 tablespoons of the sugar.

Place a rack in the center of the oven and preheat to 450 degrees F. Line a baking sheet with two layers of parchment paper. Set aside. In a large bowl, whisk the flour, baking powder, sugar, …

Preheat the oven to 450 degrees F. Place a 10 1/2-inch cast-iron skillet in the oven to heat. Add the flour to a large bowl. Use your hands or a pastry cutter to work the shortening into the flour ...

Pulse 1 cup broccoli florets in a food processor until coarsely ground. Remove to a bowl. Add 1 cup all-purpose flour, 1/2 cup whole-wheat flour, 2 teaspoons baking powder, 3/4 teaspoon …

For the brine: Mix the salt, seasoning soy sauce, garlic and 6 cups water in a large bowl. Add the chicken thighs, cover and brine, refrigerated, for at least 4 hours and up to overnight.

Preheat the oven to 425 degrees F. Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment.

Cut 1/2 cup of the butter into 1/2-inch pieces and refrigerate it along with the shortening. In the bowl of a food processor, fitted with the steel blade, pulse together the cake flour, 3/4 cup of ...