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41 Falk - ecofruit
DENMARK, E-mail [email protected] Susceptibility to Apple Scab, Nectria Cancer and Powdery Mildew of Different Unsprayed Apple Varieties Birka Falk Kühn Abstract Twentyfive …
Biochemical Changes and Sensory Quality of Shredded and …
BIRKA FALK KÜHN. Authors Heimdal and Poll are affiliated with the Dept. of Dairy & Food Science, LMC Center for Advanced Food Studies, The Royal Veterinary & Agricultural Univ., …
Black chokeberry (Aronia melanocarpa) for manufacture of a food ...
Kaack, K. ; Kühn, Birka Falk. / Black chokeberry (Aronia melanocarpa) for manufacture of a food colorant. In: Tidsskr. Planteavl. 1992 ; Vol. 96. pp. 183-196.
Evaluation of 14 old unsprayed apple varieties - Aarhus University
Kühn, Birka Falk ; Andersen, T Toldam ; Lindhard Pedersen, Hanne. / Evaluation of 14 old unsprayed apple varieties. In: Biological Agriculture and Horticulture. 2003 ; Vol. 20. pp. 301-310.
Nye frugtkulturer: New fruit crop cultures - Birka Falk Kühn
Birka Falk Kühn. Statens Planteavsforsogl, 1989 - 55 pages. From inside the book . Common terms and phrases. 5-7 småblade Actinidia almindelig røn almindelig tranebær angives …
Apple scab resistant apple varieties - Aarhus University
Kühn, Birka Falk. / Apple scab resistant apple varieties. Organic production of fruit and berries. 2003.
Organic Eprints - Evaluation of 14 Old Unsprayed Apple Varieties
Kühn, Birka Falk and Pedersen, Hanne Lindhard (2003) Evaluation of 14 Old Unsprayed Apple Varieties. Biological Agriculture & Horticulture, 20 (4), pp. 301-310. The performance of 14 old …
Birka Falk Kühn og Torbjørn Hansen Dyrkning af hunderose Rosa canina Nr. 231 • December 2005. Interne rapporter indeholder hovedsagelig forsk-ningsresultater og forsøgsopgørelser …
DCA publikationer
Af Birka Falk Kühn Der er i 3 år bestemt frugtkvalitet af følgende dansk dyrkede æblesorter: Discovery, Sunrise, Summerred, Rød Gråsten, Amorosa, Rød Ingrid Marie, Cox’s Orange, …
Sådan finder du det helt rigtige danske æble - Videnskab.dk
Jul 24, 2010 · »Generelt er sorternes spisekvalitet ved optimal spisemodenhed karakteristisk på hver sin måde,« siger Birka Falk Kühn. Nogle sorter er søde, andre syrlige; nogle er bløde og …
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