Biological Hazards Sources of biological hazards may include bacteria, viruses, insects, plants, birds, animals, and humans. These sources can cause a variety of health effects ranging from skin irritation and allergies to infections (e.g., tuberculosis, AIDS), cancer and so on.

Chemicals. Access chemical information with substance. Find resources on chemical hazards, product safety, WHMIS, (M)SDSs, transport of hazardous materials, toxicity, and safe work practices.

May 10, 2024 · Sometimes the resulting harm is referred to as the hazard instead of the actual source of the hazard. For example, the disease tuberculosis (TB) might be called a "hazard" by some but, in general, the TB-causing bacteria (Mycobacterium tuberculosis) would be considered the "hazard" or "hazardous biological agent".

Sources of biological hazards may include bacteria, viruses, insects, plants, birds, animals, and humans. These sources can cause a variety of health effects ranging from skin irritation and allergies to infections (e.g., tuberculosis, AIDS), and cancer.

Mar 21, 2018 · People who must spend a lot of time outdoors in forests and campgrounds as part of their job may be exposed to outdoor biological hazards, such as lyme disease or stinging insects. Lyme disease is prominent in Ontario as well as throughout Canada since it can be carried by ticks which infect deer, mice and humans.

Apr 9, 2018 · In addition to the specific hazards identified by the biohazardous infectious materials pictogram, it is important to remember that the product may have other hazards. If the product using this pictogram is also potentially hazardous to humans (e.g., physical or health hazards), it would have other hazard pictograms to warn about those properties.

May 4, 2018 · Analyze and evaluate the risk associated with that hazard (risk analysis, and risk evaluation). Determine appropriate ways to eliminate the hazard or control the risk when the hazard cannot be eliminated (risk control). Overall, the goal of hazard identification is to find and record possible hazards that may be present in your workplace.

Mar 21, 2018 · > Biological Hazards Food Safety When working with food, safe handling practices should be followed to avoid contaminating food with "germs" or to avoid picking up any "germs" (bacteria or viruses) from handling the food itself.

The biological hazards or biohazards described above can be transmitted through various sources, namely: People? human to human. Animals? from pets or wildlife (e.g. deer ticks carry Lyme disease) Dirty food or water? (eating, drinking, even swimming sometimes) Dirty needles? When we use the word "Dirty" we could say "contaminated".

Biological Hazards Stinging Insects - Working Safely On this page What are stinging insects? Stinging insects have a sting (or stinger) at the posterior end of their abdomen. This group of insects includes honey bees, bumble bees, wasps, hornets, yellow jackets, and ants. However, many ants do not have stings.