Biltong is a form of air-dried, cured meat which originated in Southern Africa. Southern African countries include South Africa, Zimbabwe, Namibia, Zambia, Malawi, Botswana, Lesotho and Eswatini. Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu.

Oct 11, 2020 · Achieve perfect biltong every time with this improved recipe with simplified steps.

May 15, 2019 · Biltong, which originated in South Africa, is a snack made from cured and dried cuts of meat. Biltong’s surge in popularity is partly due to its much more favorable nutrient composition compared...

Mar 1, 2023 · Biltong is essentially South African dried beef - and it is delicious! here's how to make it in a biltong box or a dehydrator.

Biltong Depot is the premier air-dried beef brand in the US. We specialize in biltong, drywors and other air-dried meat snacks made right here in the US in our own USDA certified facility.

This is a traditional biltong recipe which uses only the essential ingredients — meat, salt, pepper, coriander, and vinegar. The recipe suggests drying the meat for 3 to 4 days naturally, or in a home-made wooden biltong box heated with a light bulb.

Nothing better than a good piece of authentic South African biltong. Recipe calls for biltong spice that can be purchased online and avoids the mold issue!

Feb 24, 2025 · Biltong is a classic South African-style jerky. It is typically a raw beef that is heavily seasoned and air-cured for several days. To make it, first marinate your meat in red wine vinegar and Worcestershire sauce. Then, rub the meat with...

May 22, 2021 · Biltong is a delicious South African dried meat snack originally invented by Dutch settlers. Often compared to Beef Jerky or Italian Bresaola, biltong has a uniquely rich flavor and tender texture that sets it apart.

Biltong is South Africa's take on Beef Jerky, but with a delicious twist. Unlike traditional beef jerky, which is dehydrated, biltong is carefully air-dried to preserve its tender, juicy texture.