Nov 28, 2022 · According to Bill Resk, the former president and COO of Hook & Reel, cancellation of the snow crab season in Alaska doesn’t mean that the supply will completely disappear—but snow crabs will ...

Bill Resk is a Vice President, Profitability & Optimization at Creative Culinary Management based in New York City, New York. The mission of Creative Culinary Management is to channel our passion for creating a variety of culinary experiences, all with a view.

Jan 1, 2018 · RESK--William. The directors and residents of 875 5th Ave. mourn the loss of Bill Resk, husband of board president Marie Toulantis, and extend their sincere condolences to his wife and family.

Bill Resk works as a Executive VP, Operations at The Fireman Hospitality Group, which is a Hospitality company with an estimated 647 employees; and founded in 1974. They are part of the Operations team within the Operations Department and their management level is VP-Level.

Our very own Bill Resk, President & COO, was interviewed on the growth of Cajun Seafood across America, the broad appeal of the flavors and how the whole spicy experience brings people together.

Jan 23, 2024 · View Bill Resk's email address and phone number. Bill works at Hook & Reel Cajun Seafood Restaurant & Bar as President/COO. Bill is based out of New York, New York, United States and works in the Restaurants industry.

Hook & Reel Cajun Seafood Restaurant & Bar's President And Chief Operations Officer is Bill Resk

Bill passed away at home in Manhattan on Tuesday morning, December 27th, at age 75. He fought a long battle with Parkinson's Disease, but in the end, a combination of kidney disease and heart failure coupled with the Parkinson's just proved to be too much for him.