Bile (from Latin bilis), or gall, is a yellow-green/misty green fluid produced by the liver of most vertebrates that aids the digestion of lipids in the small intestine. In humans, bile is primarily composed of water, is produced continuously by the liver, …

May 13, 2024 · Bile is a yellowish-green digestive fluid produced by your liver and stored by your gallbladder. It helps your body break down fats in the foods you eat and makes it easier for digestive enzymes to do their job.

Oct 10, 2024 · Bile is a sticky, yellow-green digestive fluid made by the liver. Its main job is to break down fats into fatty acids so that they can be absorbed by your body through the digestive tract. Bile is stored in the gallbladder and is sometimes also called gall.

Jul 7, 2023 · Bile is an olive-green or brownish-yellow fluid made by your liver and stored in your gallbladder. It’s important in helping you digest fat in your diet. It breaks the fats you eat...

Bile juice is a digestive fluid produced by the liver. It is stored and concentrated in the gallbladder. Its main function is to convert fats in food into fatty acids, which are absorbed in the gut. Bile aids in digestion, absorption, detoxification and other processes.

Sep 11, 2023 · Bile is a greenish-yellow liquid made and released by the liver and stored in the gallbladder. It aids in the digestion of food and fluids by breaking down fats into fatty acids. Your...

Sep 26, 2022 · Bile is a physiological aqueous solution produced and secreted by the liver. It consists mainly of bile salts, phospholipids, cholesterol, conjugated bilirubin, electrolytes, and water.[1] Bile travels through the liver in a series of ducts, …

Jul 23, 2024 · Bile is a fluid that is made and released by the liver and stored in the gallbladder. Bile helps with digestion. It breaks down fats into fatty acids, which can be taken into the body by the digestive tract.

The bile is composed of ~95% water, which has dissolved solid constituents such as bile salts (0.7%), bilirubin (0.2%), fats (0.51%) such as cholesterol, fatty acids and lecithin, inorganic salts, vitamins and environmental toxins.

Bile is essential for the complete digestion of fats and to some extent of proteins and carbohy­drates. This action is due to the presence of bile salts, which act in the following ways: a. By reducing surface tension, so that fats are converted into an emulsion.