Jul 3, 2020 · Relieve your sugar cravings with the most luscious desserts in Bicol! While the place is mostly known for their spicy foods, the desserts are actually at the top of the game and are definitely worth trying! Here are some of the best treats for your sweet tooth when in Bicol:

Feb 9, 2025 · From the creamy, dreamy cheesecakes at La Comida Linda Café + Bistro to the unique toasted siopao at 3N Bakery, each bite tells a story of tradition and innovation. Whether you're indulging in a sweet treat or a savory snack, Bicol's food …

Feb 22, 2025 · Bicolano desserts, often referred to as kakanin, are characterized by their rich, creamy textures and the generous use of local ingredients like coconut milk (gata), cassava, sweet potatoes, and bananas. They are a testament to the region’s agricultural abundance and the resourcefulness of its people.

Jul 24, 2024 · Dessert. Bicolano desserts are a vibrant highlight of any Bicolano meal, offering a delightful fusion of flavors. These desserts are known for their unique combination of sweetness, savoriness, and occasional spiciness, creating a rich and memorable taste experience.

May 29, 2018 · You can find pili nuts in pasalubong center and stores for desserts. Most people who visits Bicol buy pili nuts as their “pasalubong” for their family and friends. There are variety of dishes you can cook with pili nuts, this is what they called tinolang Pili.

Guinumis is a traditional Bicolano dessert and -or beverage made from coconut milk, toasted pinipig, sago and gulaman.

Puto is a quintessential simple, easy, and delicious recipe. A very popular food in all of Asia, I think it’s safe to say that it is rightfully the reigning queen of sweetened rice dessert in Bicol (if not the whole of the Philippines).

Let’s explore different Bicol food and delights and tell you how to make them yourselves and how to pack them for your next trip back home. Bite into the Flavors of Bicol Region with these delicacies: Spicy Delights Bicol Express: Spicy Pork Stew …

Jan 1, 2024 · Immerse yourself in a unique twist on dessert with Bicol’s renowned spicy ice cream, created using the region’s iconic chili peppers. Experience the perfect balance of sweet and spicy that will tickle your taste buds.

Biko is made from sticky rice (locally known as malagkit), coconut milk and brown sugar. This referred to as kakanin (which was derived from the word "kanin", which means rice) and is often eaten as dessert or merienda.