Nov 5, 2022 · In Bengal, or Bengali households across the country, this is one of the most-awaited seasons of the whole year, for this is the season of the date palm jaggery of the Khejurer Gur to take over our dessert fare. Jaggery’s significance in India runs deep and wide.

In Bengali cuisine, it is commonly used in making sweet dishes, some of which mix jaggery with milk and coconut. Popular sweet dishes such as laḍḍu/laṛu or paṭishapta piṭha mix it with coconut shreds. Jaggery is molded into novel shapes as a type of candy.

Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma. This Patali Gur is made exclusively for Bong Haat by the farmers in 4 districts in West Bengal.

Jan 11, 2018 · Getting the nolen gur’er payesh recipe right is one of life’s most rewarding experiences. Also known as khejur patali gur’er payesh because it uses date palm (khejur) jaggery in solid form (patali) as a sweetener, this Bengali sweet recipe can double as a snack and an after-meal dessert.

Jan 7, 2024 · নলেন বা খেজুর গুড়ের জাদুকরী স্বাদ-গন্ধে মজেছে গোটা দুনিয়া। বিশেষজ্ঞেরা উচ্ছ্বসিত এর পুষ্টিগুণ নিয়ে। বাংলায় এই গুড়ের জয়যাত্রা শুরু হয়েছিল কয়েকশো বছর আগে। প্রাচীন সংস্কৃত কাব্যগ্রন্থে রয়েছে নলেন গুড়ের স্তুতি। তবে দিন দিন নানা কারণে গাছের সংখ্যা কমে গিয়ে রসের জোগানে ঘাটতি আসছে। ঐতিহ্যবাহী …

This “NOLEN GUR”, made from the first flush of JUICE from the Date Palm Tree (Khejur in Bengali), only the first fetch of juice is good enough for 'Nolen Gur'. The SHIULIs harvest the Date Palm Juice, is heated in large vats until it becomes jaggery.

Jul 28, 2020 · For folks from Bangladesh, molasses is known as “goor.” There are three popular types of goor, and connoisseurs can spot them by color alone. Depending on how robust the international section...

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Kejur Gurer Payesh is a Bengali comfort dessert prepared with short grain aromatic 'gorinbobhog rice' or 'kalijeera rice'. It is often sweetened with sugar but on special occasion the white payesh is turned into mild brown by using kejur gur (date palm jaggery).

Khejur Gur is a Bengali winter delicacy and is well known to all Bengali, Indian, Pakistani, Srilanka, and Nepal, people for its aroma. Also, called Patali Gur (Date Palm Jaggery), This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, and Payesh, and in various other sweetmeats & confectionery items that are ...