Bengali Style Cholar Dal is a delicious lentil dish cooked with Bengal gram or chana dal. This dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style Cholar Dal tastes mildly spicy and packed with nutrition.

Bengali Style chana dal tastes mildly spicy and packed with nutrition since it is a helpful source of zinc, folate, calcium, protein and is low in fat content. Once the chana dal is...

Feb 3, 2021 · Cholar Dal (Bengali Style Chana Dal) is a traditional Bengali lentil dish prepared from chana dal (Bengal gram lentil), ghee, coconut, and a few spices. It is sweet and savory and is best paired with luchi or steamed rice.

Mar 2, 2023 · Cholar dal (chhola'r dal) is a Bengali style lentil recipe made with chana dal or split chickpeas ("chhola" in Bengali), coconut, jaggery and raisins. Bengalis also refer to it as narkel diye cholar dal, meaning chickpea dal with coconut, …

Feb 14, 2022 · Cholar Dal is a traditional Bengali recipe of chana dal or split Bengal gram cooked with coconut and spices. It is made without onion and garlic and best served with luchi or poori.

Jun 22, 2018 · Cholar dal is a slightly sweet authentic Bengali chana dal recipe prepared using split Bengal gram pulse (lentils) with coconut, garam masala, hing, and ghee without onion & garlic. Luchi, kochuri, dal puri, or even radhaballavi, and even paratha go best with this Bengali chana dal recipe, especially for Bengali breakfast.

Feb 24, 2025 · Let us see how to make Cholar dal in Bengali style. Recipe to make tasty Cholar Dal easily at home. Simple ingredients, instructions, and equipment to prepare Bengali-style Chana Dal easily. Soak Bengal gram Dal in water for 2 hours. Wash the Dal well after 2 hours.

Cholar Dal, aka Bengali Chana Dal, is a traditional Bengali lentil dish made with split Bengal gram, coconut, and a blend of aromatic spices. This dish is mildly sweet and savory, making it a perfect accompaniment to luchi (Bengali deep-fried bread) or steamed rice.

So I decided to cook Cholar dal, one of the comfort food in Bengali Cuisine. In most households, it is a must dish when you invite guests. It goes perfectly well with Bengali Style Polao or white steamed rice.

Aug 16, 2024 · Cholar Dal, a quintessential Bengali dish, is a flavorful lentil curry made from chana dal (split Bengal gram). This dish is unique for its sweet and savory taste, achieved by adding ingredients like coconut, raisins, and sometimes jaggery.