Belekoy is a Filipino delicacy that originated from Bulacan, Philippines. This sweet confection is prepared with flour, sugar, sesame seeds and vanilla. [1] It is baked in a pan where it is then cut into rectangular or square shapes. Variations of this dessert mix in candies and nuts such as caramel, chocolate, and walnuts. [2]

Belekoy is a traditional dessert originating from Bulacan. It's usually made with a combination of glutinous rice flour, brown sugar, water, apple juice, vanilla, and toasted sesame seeds.

Belekoy is a sweet Filipino candy from the province of Bulacan. Its usual ingredients are flour, sugar, vanilla, and sesame seeds. @filipinofood @Hero_bee_ @TagalogLang square candy kulay blzck na may budbod ng asukal….sarap

HOW TO MAKE BELEKOY (RECIPE) INGREDIENTS: 3 cups glutinous rice flour 1 1/2 cups brown sugar 1 litro pack instant apple juice powder 2 1/2 cups water 1 teaspoon vanilla syrup 4 tablespoon sesame seeds (toasted) STEP BY STEP PROCEDURE AND DIRECTIONS: 1.

Belekoy is a dark, almost black sweet pastry made from flour, sugar, and vanilla and coated sesame seeds. Usually wrapped in transparent plastic. It is sticky and has almost the consistecy of Jelly Beans.

Feb 25, 2024 · Belekoy pastry is a type of Filipino delicacy made from glutinous rice flour, sugar, and water. It is usually shaped into small balls or logs and coated with sesame seeds before frying. The sesame seeds add a nutty flavor and crunchy texture to the pastry.

Apr 6, 2025 · Belekoy is a traditional dessert originating from Bulacan. It's usually made with a combination of glutinous rice flour, brown sugar, water, apple juice, vanilla, and toasted sesame seeds. The rice flour is toasted with the sesame seeds until both turn light brown.

Belekoy is a traditional Filipino dessert that consists of crispy rice flour fritters served with a sweet coconut sauce. This delightful treat is a popular street food in the Philippines and is loved for its crunchy texture and sweet, coconutty flavor.

Belekoy is a Filipino delicacy that originated from Bulacan, Philippines. This sweet pastry is prepared with flour, sugar, sesame seeds and vanilla.

Ang Belekoy ay isang paboritong dessert sa Pilipinas na may mga pinagmulan sa Bulacan. Ang tradisyonal na matamis na ito ay nagpapakita ng puso at kaluluwa ng kusina ng Pilipino, nag-aalok ng perpektong halo ng lasa at texture.