Aug 12, 2013 · This dish was inspired by the beetroot meringues with chicken liver pate served at The Greenhouse Restaurant in Dublin. I used a wonderful Irish blue sheep cheese called Crozier Blue for this, but any good quality and strong blue cheese will do.

Mar 18, 2025 · To make the meringues, put the sugar and egg whites in a mixing bowl together and whisk with an electric mixer until stiff peaks form (about 5-8 minutes). Add as much of the beetroot syrup as required to get a dark rich purpley-red colour in the meringue.

These beauties are not your conventional meringue (they’re salty and sweet, for starters) but whip them up and you’ll find that beets and goat cheese are a timeless and rule-defying pairing.

Jul 21, 2017 · Make any summer celebration even sweeter with these colourful kisses. Try our kitchen garden cook's recipe for beetroot meringue kisses.

Create an impressive Savoury Beetroot Meringue with Special Ingredients Isomalt and Easy Whip. Mix the Isomalt, sugar and Easy Whip together. Mix the dry mixture into the beetroot …

Jan 23, 2019 · My favorite way to use aquafaba is to whip up some delicious vegan meringues. Why not add some love beets powder to turn them into these gorgeous pieces of art. Ingredients: 1 tsp love beets powder + 1 tbsp of water or beet juice 1 can of chickpeas 1/2 cup monkfruit sweetener (powdered) 1/4 tsp cream of tartar

Eating healthy is no longer bland thanks to Chef Bren! Watch as she teaches us how to make this delicious vegetable platter with a beet meringue. For root vegetables: Preheat the oven to 350 degrees. Drizzle a baking sheet with avocado oil and arrange the butternut squash, sweet potato, beets and garlic half.

Mar 12, 2015 · Bren Herrera's recipe for making Roasted Root Vegetable Plate with Beetroot Meringue Air and Champagne Mustard Vinaigrette

In this recipe we fill the beetroot meringue puff with olive oil foam using an ISI Whip. The resulting meringue puff, which is made in a dehydrator rather than the oven, is very delicate, melts in the mouth and has a beautiful color.

Oct 4, 2010 · Beetroot Meringue Step 1: Measure out 95 g of the beetroot juice, bring to a boil in a pan and cool. Step 2: In another pan, heat the remaining beetroot juice, 112 g of the sugar and all the glucose until it forms a caramel at 242°F.