Dec 22, 2023 · Simple beetroot curry made with basic Indian spices, curry leaves and coconut. This easy to make sabzi goes so well as a side in an Indian meal with rice or roti. It is aromatic, flavorful and delicious.

Apr 10, 2019 · This Sri Lankan Beetroot Curry is a delicious, gluten free, and vegan curry that even the pickiest eaters will love! Perfect accompaniment for rice and curry. Easy to make and flavorful.

Jul 26, 2022 · This Beetroot ki Sabzi or Dry Beetroot Curry is a spiced South Indian style recipe made with beets, onions, coconut, spices and herbs. Make for a healthy meal when paired as a side with some roti or chapathi.

Oct 20, 2021 · Traditional Sri Lankan beetroot curry is a more spiced sauté of beetroot, onions, ginger, garlic, mustard seeds, curry leaves, coriander seeds, cumin seeds, Sri Lankan curry powder, and red chili powder, to name a few.

Aug 29, 2021 · Combine these four ingredients together and you have the smell of Sri Lanka. We are massive foodies in our house, so we like to make this as part of a meal along with many other curries. However, it could also work brilliantly with just some rice and dal on the side too. This is such a fantastic way of using up a glut of beetroots.

Apr 29, 2012 · Beetroot curry recipe| easy and simple beetroot stir fry recipe – with step-by-step pictures. Beetroot is one of the vegetables loved by everyone at home. We make curry, pulao, salad using beetroot.

Learn how to make Beetroot Curry with step by step image instructions along with Tips and Video. Usually, if we want beetroot to cook like a potato then we can slice it into small cubes or else we can cook for 5-10 minutes and remove from stove.

This colorful beetroot curry is easy to make, filling, and healthy. This vegan curry with mild flavor is Slimming World-friendly and absolutely tasty. Serve with flatbreads or steaming rice.

Feb 19, 2023 · Sri Lankan beetroot curry, where chopped beetroot is cooked in coconut milk and spices for a healthy, delicious Sri Lankan curry

Beetroot adds a sweet, earthy element to this creamy Sri Lankan curry. It's made with coconut milk, aromatic curry leaves, coriander and cumin, and served with nutty brown basmati rice. What will I receive? 1. Scrub the beetroot and slice into small, bite-size chunks (no need to peel, although you can if you prefer).