Sep 17, 2021 · Salty, tangy goat cheese is a classic pair for beets, and turning the goat cheese into a spreadable mousse makes for an elegant presentation. However, if you’re just looking for a more functional salad, omit the milk and leave the goat cheese in a more crumbly form.

Mar 7, 2016 · Tender roasted beets, creamy goat cheese mousse and tart grapefruit wedges give this salad its unique charm. Pair it with some thick country bread to soak up the delicious …

Aug 24, 2022 · Top beets with goat cheese, honey, and a few crunchy toppings. You'll be reaching for seconds in no time! Slice beets into ½ inch slices.

Arrange some sprigs of curly endive near the mousse sections and place 3 pieces of sourdough wafers resting near beetroot halves. Arrange 5 walnuts on each plate and some balsamic glaze and garnish with micro herbs.

Jun 16, 2012 · The beet mousse recipe has all the flavors of this classic stacked Napolean beet and goat cheese salad. Roast the beets Preheat oven to 375° F. Scrub three medium beet roots.

Mar 31, 2025 · Golden Beets have a sweeter, milder taste than red beets.To prepare them for roasting, cut off the greens and rinse and scrub the beets. Olive Oil for roasting the beets and making the vinaigrette; Arugula provides a peppery note.; Snap Peas: Trim off the ends and slice them on the bias (AKA cut them diagonally). Pistachios for crunch and protein; Goat Cheese for a creamy element

Apr 9, 2019 · Recipe courtesy of Adam Minicucci, Executive Chef, The Country Club of North America, Pinehurst, N.C. Sous vide peeled beets in separate bags at 185°F for 1 hour. Whip heavy cream to a stiff peak. Add goat cheese and a few tablespoons of heavy cream (not whipped) to the whipped cream. Fold together until mixture is soft and smooth.

May 9, 2019 · Our chef Jean-Mathieu Leclerc created a simple and succulent recipe you can make for your guests as an appetizer: roasted beetroot mousse and goat cheese canapés. It’s a colourful recipe that is good for your health. The surprising duo of beetroot and goat cheese has multiple health benefits and is very versatile.

Find the complete recipe with measurements below. This beet and goat cheese salad is a perfect side dish for any fall or winter meal. You could enjoy it for lunch with a bowl of potato leek or butternut squash soup or serve it for dinner with pasta, risotto, pizza, or polenta. It would also be a great addition to a holiday spread.

Tender roasted beets, creamy goat cheese mousse and tart grapefruit wedges give this salad its unique charm. Pair it with some thick country bread to soak up the delicious Ginger Vinaigrette and a glass of your favorite red wine.