"A traditional British steamed savoury pudding - fluffy dumping style suet pastry layered with tender and succulent braised beef steak - pure comfort food. Once you have prepared this, just let it steam quietly away in the background, whilst you get on with other things.

Spread the beef and gravy mixture evenly on top within one inch of the edge. Put back in the oven and bake for 30 minutes or until the pudding is golden brown. Serve with additional heated gravy if you wish.

Feb 13, 2024 · Suet pudding is a traditional British dish made from a batter featuring beef or mutton fat instead of butter. It can be savory—as in the case of steak and kidney pudding—but is often sweet. Learn how to make it at home.

This easy Steak and Kidney Pudding by Mary Berry is a delicious, hearty classic, perfect for cozy dinners. With tender beef and kidney simmered in rich Guinness gravy, it’s packed with comforting flavors.

Come in from the cold with this comforting steamed pudding of beef, stout and mushrooms. Look for well-marbled braising beef for this recipe.

In this recipe I have used 2 tins of stewed steak for convenience but you could stew your own steak as I have done for this Beef Stew. I like to serve these Steak & Vegetables Puddings with light fluffy Mashed Potato and a bit of extra Gravy.

Jan 8, 2023 · Traditional suet pudding is an English dish made from suet fat, flour, raisins, and spices and steamed to perfection. This recipe has been handed down from my Mammam’s family and for generations to come.

Nov 14, 2011 · A rich and luxurious beef steak suet pudding. Easily enough to feed 6+. I'd never made one of these - but it's easier than it looks. A pressure cooker drastically cuts down cooking time ! For the filling (and enough to also do a steak pie !) 1kg shin beef (cubed) all purpose flour. 2 cloves of garlic, crushed / chopped.

Sep 6, 2019 · A suet pudding is basically a pie, but is made with suet (animal fat, though you can buy a vegetarian version). The pastry is soft and crumbly as it’s usually steamed or baked in a bain marie. Serves 4. Adapted from BBC Good Food. Ingredients. 1 large onion, chopped; 100g smoked bacon lardons; 2 tbsp olive oil; 500g lean stewing beef, cubed ...

Add a splash of olive oil to a hot pan and seal the beef on a high heat. When golden brown, remove from the heat and leave to one side. Add the flour to the pan to form a roux, cook for 3-4 minutes until sandy coloured, then add the tomato paste and cook for a further 5-6 minutes.