Bayonne ham or jambon de Bayonne is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located in both the cultural regions of Basque …

Apr 8, 2021 · Bayonne Ham (Jambon de Bayonne) is the prized, dry-cured ham from France. You might think of this delicacy as a “cousin” of Italian Proscuitto di Parma and Spanish Jamón …

Aug 12, 2019 · For more than five centuries, Bayonne city has included a large ham market. Today, the city’s compelling architecture includes a citadel constructed by 17 th century …

Apr 24, 2024 · But French charcuterie lovers will be familiar with another star of the cured meat canon: Bayonne ham, or jambon de Bayonne. This cured ham, similar in some ways to Parma …

Bayonne is home to a number of cured meats producers, specializing in Bayonne ham but not only. You can discover Kintoa ham, from a pig with a two-tone black and white coat. This very …

Melting in the mouth, with a delicate flavor and subtle saltiness, the Bayonne Ham is now the most esteemed internationally renowned French dry-cured ham! As it was a thousand years …

Apr 13, 2023 · All Bayonne ham is made with Salies-de-Bearn salt that comes from the Adour basin. The salt is made by pumping in water from a nearby spring and heating it in salt pools …

This fine and tasty cured ham is a speciality of the South-West mountainous regions of France. The Bayonne ham is usually served on its own – wafer thinly sliced - or with fresh melon to …

The 562nd Bayonne Ham Fair will take place from Thursday 10 to Sunday 13 April 2025. The Bayonne Ham Fair is the town’s oldest event, dating back to 1462! Ham is celebrated and …