3 days ago · Home > Meats > Rouladen German Rouladen / Beef Roll-Ups Recipe An authentic recipe for this filled beef roll-up, make it on special occasions and your guests will be impressed, serve with Spätzle (German home-made noodles) or Knödel (German home-made dumplings) and Rotkohl (red cabbage) .

Oct 29, 2019 · Rouladen is a traditional German dish featuring long, thin strips of meat slathered with mustard and filled with bacon, onions, and pickles. The filling is enclosed by rolling up the meat strips and the roulades are then browned and slow-simmered in a rich gravy.

Feb 2, 2012 · This traditional German beef Rouladen recipe, aka beef rolls, steak rolls, or beef birds, served with potato dumplings and red cabbage is my most cherished German food from my childhood and still our very favorite.

An Authentic Rouladen Recipe For A Classic German Dish! If you want to make German Rouladen, you’re in the right place! This special meat dish is made from thinly cut and rolled beef stuffed with onions, pickles, mustard, and bacon.

Jun 3, 2024 · Mouthwateringly delicious and dressed to impress, beef rouladen (Rinderrouladen) is classic German comfort food that's perfect for Sunday dinners or holiday celebrations. Slow-braising results in beef rolls that are rich, satisfying, and impossibly tender.

Feb 16, 2025 · This rouladen recipe is classic German comfort food, with beef, bacon, onions and mustard. It's simple and perfect for cold weather. Take a moment to roll up thinly-sliced beef with bacon, onion and mustard, and you'll be rewarded with an outstanding comfort meal.

Sep 27, 2021 · Rouladen is a popular, super flavorful German recipe made from beef steak stuffed with mustard, pickles, onion, and bacon! Using either your oven, crock pot, or cooktop, it's simmered in reduced wine and broth for roughly 90 minutes. This recipe is drool-guaranteed and should pretty much satisfy anyone big on comfort food and beef!

"A rouladen is a German beef roll and its distinctive sweet and sour flavour is very common in Bavarian cooking. It goes very well with mashed potatoes that have a touch of nutmeg in them. Enjoy!" Lay the steaks on a flat surface and brush with the mustard; lightly sprinkle each with salt and pepper. Lay a slice of bacon on each steak.

Serve hot, garnished with parsley, with Bavarian Red Cabbage and spätzle (German noodles) tossed with butter and chives. In a deep, heavy-bottomed pot, heat oil to med-high. Add onions, sauté for 3-5 min until tender. Add cabbage, sauté 3 min. Add all …

Jan 23, 2024 · Rouladen is a simple dish that takes thin pieces of beef, smears them with mustard, and then rolls them around bacon, sliced pickles, and onion. Once secured with toothpicks or butcher’s twine, the beef rolls are then seared and braised with onions and carrots in a red wine sauce.