A barm cake is a soft, round, flattish bread item from North West England, traditionally leavened with barm. [1] [2] [3] [4] Bacon is often the filling for a barm cake, at home or in Lancashire cafes or bakers. [5] Chips are also a popular filling, sold in most fish and chip shops in the North West of England and often called a chip barm.

Barm cake is a traditional bread roll originating from North West England. These soft rolls are usually topped with flour before baking, and in the past, they were usually leavened with barm, the residue that forms during yeast fermentation when making lager or ale.

Jul 19, 2018 · Barm cake / Barm – name most commonly used by 6% of English people. The most commonly used term in Greater Manchester, although because there is such a diversity of names used in Manchester this only amounts to between 30-39% of Mancunians.

Oct 2, 2023 · Originating from the Northwest region of England, specifically Lancashire, Barm Cake is traditionally used as a vessel for hearty fillings such as bacon or sausage. However, its fluffy texture and unique flavor make it an excellent companion to any meal.

Barm Cakes, a bread roll, or bap, made from white or wholemeal flour, they are soft and pliable, and ?Barm? is an old Lancashire word for the froth on liquid that contains yeast. These are the type of soft white rolls generally served with bacon, ham and cheese, but much better when made at home and free of unknown chemicals.

Various cultures derived from barm, usually Saccharomyces cerevisiae, became ancestral to most forms of brewer's yeast and baker's yeast currently on the market. A barm cake is a soft, round, flattish bread roll from North West England, traditionally leavened with barm.

Barm is an old term for ‘yeast’ and there is some evidence that barm cakes were formerly leavened with the yeast-rich froth from brewing beer. See also: Bread Names

Barm cakes are soft, fluffy bread rolls, traditionally enjoyed in the North of England. Perfect for sandwiches or accompanying soups, they’re light with a hint of chewiness, making them a versatile addition to any table. Here's how you can make your own batch at home!

Apr 20, 2015 · My hunt for the perfect roll began and after trying out a number of different recipes I settled on Paul Hollywood’s Barm Cakes. Lovely soft white rolls which freeze well, defrost in 30 seconds and taste great.

There are a range of names for these flat-breads in the North of England, including ‘Scufflers’, ‘Stotties’, Stotty Cakes, ‘Flatties’, and Barm Cakes. ‘Scufflers’ are traditionally shaped in rounds, dusted lightly with flour when baked, and split into triangles. Here’s a recipe from the Mary Hanson Moore cookbook of traditional regional recipes.