Ron Barceló, is the best Dominican rum, and the most exported dark rum in the world, made from 100% sugar cane juice from our cane fields.

Aged for up to two years in oak barrique, the result is a brilliant and crystal-clear rum, obtained after carefully filtering with charcoal. Ideal for the preparation of the best cocktails.

Ron Barceló is the only Dominican rum produced with 100% sugarcane juice from our own plantations. A bet on excellence that is conveyed to our products, thus confirming our …

Made from the precious nectar of the best selection of Dominican sugarcane harvested in our plantations, Barceló Imperial is the result of the dizzying dream: the ageing of our finest rum …

The best easy-to-make cocktail with rum recipes made with the world's most exported Dominican dark rum, 100% sustainable

An exotic and delicious blend of Ron Barceló Añejo, aged for 12 months, harmoniously combined with concentrated milk-based rum cream, made with the best ingredients.

Best enjoyed neat at room temperature or chilled in a short glass of rum. Perfect with fine cigars, aged cheeses, elegant desserts, dark chocolate and select cuts of red meat.

Mildness made into rum. Gran Añejo Dark It is born from the finest Dominican sugarcane juice aged in barriques with a high toast degree, which gives it a distinctive trait in its category.

Obtained from fresh juice extracted from our sugarcane plantations, aged for 4 years in ex-Bourbon oak barriques. A top-quality rum with an adventurous spirit, synonymous with the …

Ron Barceló, il miglior rum scuro dominicano più esportato al mondo, prodotto con il 100% del succo delle canne da zucchero dei nostri campi.