Tulumba or Bamiyeh (Persian: بامیه; Arabic: بلح الشام) is a deep-fried dessert found in Egypt, the Levant, Turkey and the regional cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis or churros.

Nov 26, 2024 · Lamb and okra are simmered in a fragrant, and spicy tomato-based broth. It's a Yemeni version of bamieh or okra stew.

Nov 7, 2018 · Bamiyeh, or okra stewed in tomato sauce with meat, is a staple in most Middle Eastern households. I’m going to be honest, we didn’t really eat much of it growing up. My dad was never crazy about okra, and I distinctly remember a moment when my brother and I were kids, and we thought the dish was called BAMBI (bambi, bamiyeh, get it?).

Jan 20, 2019 · Bamya or Bamyeh is a very well-known vegetable/dish in the Middle Eastern, especially in countries like Jordan, Palestine, Egypt, Syria, and Lebanon. Okra is also cooked in Greece, Turkey, and the Midetreanen but in this post I’ll be sharing with you a Middle Eastern okra recipe where okra is stewed with tomatoes and served over white rice.

Jul 20, 2024 · Bamieh recipe, bamya or okra for English, is a popular Palestinian lamb stew cooked in a flavorful tomato-based sauce, with caramelized garlic and served with a side of white rice or vermicelli rice.

Sep 17, 2023 · Bamiyeh is one of the sweets of the Middle East. It is also known as tulumba (its Turkish name) in many countries because this dessert originated in the cuisine of the Levant from the Ottoman Empire and remains in the former empire’s regions.

Oct 31, 2021 · In Persian cuisine, it’s called Bamieh. In Turkish cuisine, it’s called Tulumba, in Arabic cuisine, Datli/Balah Alsham or Asabe Zainab and in Spanish/Mexican cuisine it’s called Churros. To prepare Persian Tulumba with Saffron and Rosewater, a syrup is needed. That’s why in this post thee are two recipes.

Oct 1, 2024 · Tulumba, also known as bamiyeh, is a deep-fried dessert prepared using an unleavened dough lump, which is shaped as a small ovoid and includes ridges lengthways. It is shaped with the help of a pastry bag or cookie press, which has a fitting end part.

Feb 20, 2019 · Khoresh Bamieh is a traditional Persian stew that is found all over the Middle East. It consists of meat (usually lamb, but I prefer beef) stewed with tomato, spices, and okra. This recipe is my version of that classic, which I adapted slightly from the version of that dish that Sahar taught me.

Oct 11, 2010 · So khoresh bamieh is a traditional Persian okra stew made with beef (or lamb) and tomatoes. Bamieh is also known for something else, too. There is the sweet dessert called bamieh. It is a fried dessert that is crunchy on the outside, but soft and moist inside. It is soaked in a sweet syrup scented with rosewater.