Carambola is known by many names across its regions of cultivation, including khế in Vietnam, balimbing in the Philippines, belimbing in Indonesia and Malaysia, ma fen in China, kamaranga in India, and carambolo in Spanish-speaking countries.

In Indonesia it is called belimbing, in Tagalog it is called balimbing. The related bilimbi is called kamias in Tagalog. In French, the tree is called carambolier and the fruit carambole. [2][6] Averrhoa carambola is a small, slow-growing evergreen tree with a short-trunk or a shrub.

Mar 13, 2023 · Balimbing can boost our immunity, aid in digestion, prevent aging, and can even help in hypertension. Learn more about the benefits of balimbing here.

Mar 8, 2023 · Star fruit is low in calories but high in fiber and vitamin C. It’s very nutritious considering its low calorie content. Star fruit also contains other substances that make it even healthier....

The Philippine fruit balimbing has the scientific name Averrhoa carambola. It’s called a star fruit in English because when you cut it crosswise, the shape you see is is that of a star. (To compare, when you cut a watermelon in half, the shape you see is …

Aug 31, 2018 · Balimbing is not short on vitamins, minerals and fiber. In fact, it contains as much as 22 grams of vitamin C, which forms about 20% of the suggested daily intake. It is a good provider of dietary fiber and a calorie count that ranges between 22 and 40 calories.

Nov 6, 2023 · Star fruit, also known as carambola, is a tropical fruit that looks like a star when you slice it. Unripe star fruit is dark green, but its thin layer of skin turns glossy yellow as it ripens....

The fruit is recognized as belimbing manis or balimbing (filipino) in many South-East Asian regions and kamrakh in India.

Fruit is fleshy, green to greenish yellow, about 6 centimeters long, with 5 longitudinal, sharp and angular lobes. In the Philippines, the fruit is eaten with or without salt and the juice of the fruit is used for seasoning.

The fruit of the Balimbing or Star Fruit tree is edible and is a source of iron (low in calcium) and vitamins B and C, oxalate and potassium. Because of high potassium content, the fruit should be excluded from the diets of patients with renal failure.