One of the most widely planted grapes in Italy, Barbera is a red grape that produces high yields. A deep purple color on the vine, is boasts relatively low tannins and high acidity. The grape tends to thrive in both calcareous and clay soils.

Jun 6, 2023 · Barbera’s fruit-forward aromatics and high yields make this a popular grape worldwide, particularly in Italy’s Piedmont region, the grape’s spiritual home. “Barbera is a go-to grape for many Italians,” says Jeff Porter, Wine Enthusiast …

Sep 1, 2022 · Barbera is a very old grape variety, almost 1000 years older than Cabernet Sauvignon. It is known as “the people’s wine” — an affordable everyday drinking wine in contrast to its regional counterpart, Nebbiolo.

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Barbera, often overshadowed by Barolo in Piedmont, is a beloved everyday red wine variety with widespread plantings around the world.

Apr 3, 2019 · Barbarescos and Barolos are both made from the Nebbiolo grape, and named for the regions where the grapes are grown. Broadly speaking, Barolos are more dense and tannic versions of Nebbiolo, while Barbarescos are more approachable and graceful. Both have reputations for long aging potential.

Barbera is a dark and juicy grape grown in the Piedmont region of Italy. In fact, it is the most grown grape there.

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