Balao-balao, also known as burong hipon ("pickled shrimp"), is a Filipino condiment of cooked rice and whole raw shrimp (esp. Alamang) fermented with salt and angkak (red yeast rice). Once stir-fried, it can be eaten as is with rice or used as a dipping sauce for grilled or fried dishes.

Sep 23, 2013 · Balaw-balaw is a local food in Angono. It is a fermented young shrimps dish in a porridge, making it a sharp taste of mixed salty and sour, and pungent smell but definitely delicious.

Start by preparing the rice (C4 variety). The rice must be slightly wet when cooked. Use 4 cups of water to make the rice slightly watery. Set aside cooked rice to cool. Mix salt and shrimp in mixing bowl. Mash thoroughly until the shrimp absorbs the salt. Let stand for 2 hours. After 2 hours, put cooked rice in a mixing bowl.

Balaw-balaw is a side dish that’s a specialty of Rizal province. It has a distinctive pinkish/light purplish color. “It’s like buro but without rice. Just shrimps, coconut milk, bamboo shoots, and ginger.”

Dec 21, 2023 · Balao-balao or burong hipon is made from fermented rice and shrimp use as dipping sauce for grilled, roasted or fried fish and vegetables like okra or eggplant. This shrimp buro is almost the same in preparation as the traditional fish …

May 9, 2019 · In the Philippines, ?sh fermented with rice is called burong isda, and shrimp fermented with rice is called balao-balao or buro. The Filipino ferments are relatively quick and quite delicious and offer the added comfort for the squeamish of cooking the fermented ?sh and rice before eating it.

Balao-balao is a traditional Filipino delicacy made with fermented red shrimp and rice, showcasing the art of fermentation deeply rooted in Filipino culture. Its unique flavor profile and cultural significance make it a cherished dish during traditional family gatherings and festivals.

Our Feature dish today is a Bicolano Recipe, Ginisang Balaw is the original bicol express.we are just paying tribute to our roots.

Aug 14, 2023 · Bago pa ang "BICOL EXPRESS". Meron ng "BALAW" ang mga ORAGON.

The exotic taste of Balaw-balaw is a Filipino Dish consisting of cooked rice @ whole raw shrimp fermented with salt.It can be eaten as is with rice or used...