Baalah, properly Baʿalah ("Mistress" or "Lady" in the Northwest Semitic languages, sometimes Baʿalat) is the feminine form of Baʿal ("Lord") and was applied to various Levantine goddesses. It was also the name of several places in ancient Palestine:

Apr 30, 2024 · This balah el sham is made with sugar, flour, eggs, lime, and vanilla and deep-fried for a crispy Egyptian dessert that's a delightful sweet finger food.

Balah el Sham is a fluffy choux pastry that is fried and then dipped in a thick syrup. It’s really sweet, but if you want a milder variety, drizzle it with honey. You may also stuff it with custard, whipping cream, or mascarpone cheese, drizzle it with honey, and top it with pistachios.

Mar 8, 2025 · Tulumba, also known as Balah El Sham is a delicious fried choux pastry dough with an utterly divine simple syrup. Tulumba is the perfect accompaniment to your afternoon tea or during Ramadan. You'll relish every bite of the crunchy outside and the soft and creamy inside.

May 4, 2019 · Recipe of Arabic sweet, Balah El Sham. Easy and fast to make a dessert recipe that takes less than 15 minutes to prepare. Desserts %

These churro-like, Middle Eastern fritters are crunchy on the outside and irresistibly squishy soft on the inside. As soon as they come out of the fryer, they get dipped in a pool of vanilla sugar syrup, which makes them delighfully squirt to the bite. Plus…recipe VIDEO at the end of the post!

Oct 14, 2024 · Tulumba, often referred to as “balah el sham” in Arabic, translates to “Sham dates”, a name hinting at its resemblance to dates and its Levantine origins. This dessert has a rich history tied to the Ottoman Empire, influencing many dessert traditions across the Middle East and the Balkans.

May 13, 2021 · Balah El Sham is a super delicious fried dough soaked in heavy sugar syrup. They are incredibly crunchy on the outside and SO soft and fluffy on the inside. How to Make Tulumba? I am a super fan of these Arabic mini churros, they are the yummiest dessert I have ever made.

While balah al sham is a sweet dish with hints of buttery goodness and warm, floral vanilla, it is not an overly sweet dessert. The rich, creamy filling and the crunchy, nutty pistachios suit the choux pastry exceedingly well and combine to create a well-rounded pastry treat.

Jun 6, 2018 · Balah El Sham that translates into “Dates of Damascus” is the Middle Eastern version of the Spanish Churro. It is fried fluted fingers drenched in fragrant simple syrup. One of several evocative delicacies, Balah El Sham is particularly prepared during the month of Ramadan, which is observed by Muslims worldwide as a month of fasting.