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Mar 7, 2024 · Magas, sometimes known as Magaj or Magaz, is a Gujarati-style besan burfi/ladoo. It is a highly famous and well-liked sweet in all Gujarati homes. Magas is made by cooking gram flour in ghee over low-medium heat until it turns brown. Cardamom powder and sugar are added and garnished with nuts.

Bakre ki Magaj/Dimag Banana Sikhen || बकरे को दिमाग मेरे देसी अनोखे तरीके से बना के देखो #shorts QUERIES CONTENT ...

Oct 23, 2024 · Magas, also known as magaj, is one of the most popular traditional Gujarati recipes, passed down through generations. This melt-in-the-mouth delicacy is typically prepared during festivals and is made from just three ingredients: coarse besan (gram flour), ghee, and sugar. It is flavored with cardamom and topped with dry fruits.

Nov 4, 2020 · Magas or magaj is the most popular Gujarati sweet made from coarse besan (gram flour), ghee, and sugar. It melts in the mouth and traditional recipes are passed on by generations and are typically made during festival seasons.

Oct 19, 2016 · Magaj is a recipe that needs just a few ingredients; flour, ghee and sugar being the basic ingredients. The ingredients would easily be available in any pantry! Making this one takes 30 minutes of stirring and another 15 minutes to add in sugar. The method is pretty easy and really a no fail recipe. Magaj is perfect for almost all festivals and ...

Today we are making Maghaz Masala / Bheja fry recipe. It is really beneficial for health and nervous system of Humans. It contains omega 3 fatty acids and nutrients. We make it in a different way which will give you feeling of maghaz and we do not turn it in to baby food. So do try our recipe and enjoy.

Magas or Magaj is a popular fudge made roasted gram/chickpea flour, ghee and sugar. You have to try this melt-in-you-mouth gluten-free Indian dessert. Check out our Indian Desserts Feed edited by Fredashafi_spiceitup for similar recipes.

Oct 21, 2021 · Magas or Magaj is a very popular authentic Gujarati sweet or mithai made during Diwali. This melt in your mouth fudge is made with roasted gram/chickpea flour, ghee and sugar. This delicious mixture can also be rolled into small balls to make Magas ladoo. Why not also try Stuffed Magas Ladoo for an exciting twist!