The school can teach culinary techniques, recipe development, food safety, and presentation skills, preparing students for careers as pastry cooks, bakers, cake decorators, and chocolatiers.

CIA’s baking and pastry arts programs are just the ticket. You’ll learn the ingredients, techniques, and tricks of the trade as you work hands-on in bakeshops and a bakery café right on campus. You’ll serve customers, and see firsthand how much joy your creations bring them.

Welcoming all bakers, no matter your skill level. Our original location—connected to the school is our bakery and retail store. Our newest school is connected to the Washington State University Breadlab. Live Online Classes available on Zoom® now through June, with a break until November 2025.

The School of Baking and Pastry Arts advances baking and pastry skills in state-of-the-art bakeshops, classrooms, and restaurants on campus. Through the college’s vital industry partnerships and gift-in-kind program, students work in spectacular facilities such as the public-facing Apple Pie Bakery Café and have access to premium products ...

Almost all of the most popular and best cooking schools feature pastry and baking as a major track of study. Classic pastry and baking majors begin with culinary basics—you learn many of the basic cooking methods and techniques a chef-in-training learns.

Our online approach to pastry school education provides essential training in foundational principals of pastry and baking arts. The curriculum covers the theory, science and techniques that apply to many different types of baked goods and pastries.

Your journey at The Pastry Academy will take you from the classroom to the kitchen where you will master the technical and practical skills necessary to create world class pastries, chocolates, danishes, confectionery, breads, and plated desserts.

Get foundational, professional training in the techniques and art of pastry and baking — from the convenience of your own kitchen. Our innovative online curriculum explores theory, science, and technique for major baking styles, palate development and culinary business fundamentals vital to professional success.

King Arthur Baking Company welcomes bakers of every age and skill level with a variety of classes for young children, seasoned professionals, and every baker in-between. Our classes feature our own faculty of baking professionals, along with an impressive array of visiting instructors, eager to help you improve your baking expertise.

In 2025, College Factual analyzed 38 schools in order to identify the top ones for its Best Baking & Pastry Arts/Baker/Pastry Chef Schools ranking. When you put them all together, these colleges and universities awarded 5,029 degrees in baking & pastry arts/baker/pastry chef annually.