Squash, ginger, chilies, lemon juice, salt and half of the onions and curry leaves. Mix the tuna into the mixture. Sauté the rest of the onions and curry leaves in the vegetable oil. Add the …

Feb 16, 2020 · Stuffed with dried fish, curry leaves, curry powder and onion, this triangular-shaped Maldivian short-eat is an all-time favorite.

Sep 5, 2018 · Bajiya is one of our favourite teatime treats. Making them of course involves a lot of steps; you have to make the filling, you have to make the dough, roll the dough, cut the dough …

Bajiyaa, also known as Banana Fritters, is a popular snack in Maldivian cuisine. These fritters are made with ripe bananas and a simple batter, then deep-fried to golden perfection.

Heat oil and fry on medium heat until Bajiyas are crisp and golden brown. Note: This is one of the favourite snacks for many of us Maldivians.Some often say this is the Indian equivalent to …

Some people use smoked tuna, some use boiled tuna, but I like smoked, dried and crushed tuna as this crushed fish give bajiya a traditional taste of " maskurolhi " (mixture of crushed dried …

May 1, 2022 · How to make bajiya- the all-time favourite Maldivian snack: Ingredients: • 1 tuna can (425gm) • 2 onions thinly sliced • 1/2tsp. grated ginger • 1/2 tsp grat...

Mar 31, 2024 · You can think of Kukulhu bajiyaa as bajiyaa made extra special because there’s chicken in it. To fry our bajiyaas as well as make the filling and the pastry, we’ve used Sunar …

Jun 23, 2010 · Flake the fish into a bowl , add salt and lime juice and mix well. Add this into the onion mixture and cook for a further 2-3 three minutes till the spices are well combined into the …

May 6, 2020 · 3 ޖޯޑު ކޮށާފަހުރި ވަޅޯމަސް 05 ފިޔާ ( ކޮށާފަ ) 04 މޭޒުމަތީ ސަމުސާ ކުކުޅު ހަވާދު ފޮނި ތޮށި ( 03 އިންޗި ހުންނަވަރު ) 1/4 މޭޒުމަތީ ސަމުސާ ކާފޫރު …