These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. Create the perfect baguette with King Arthur Baking!

A baguette (/ b æ ˈ ɡ ɛ t /; French: ⓘ) is a long, thin type of bread of French origin [3] that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). …

Aug 11, 2020 · A homemade baguette is a true treat! Better yet, this recipe requires only four simple ingredients and absolutely no kneading.

Oct 4, 2024 · Learn how to make a baguette with our step-by-step guide loaded with photos and tips for kneading, proofing, scoring and baking. This guide will teach you how to make …

Nov 19, 2024 · Place flour, 1 cup water, sugar, yeast, and salt into a bread machine pan in the order recommended by manufacturer. Select Dough cycle; press Start.

Mar 21, 2025 · This recipe makes 2 baguettes. A serving is approximately ¼ of a baguette. Use high-quality flour with a 12-14% protein content for best texture. However, all-purpose flour …

Nov 5, 2024 · This easy baguette recipe is perfect for home and beginner bakers who want to enjoy the aroma and taste of a French baguette at home. With just six simple steps and five …

Aug 16, 2024 · This baguette recipe has all the hallmarks of a proper French baguette, including a thin, ultra crispy crust, a light and tender interior, and an irregular crumb.

Apr 4, 2025 · Just before baking, use a sharp knife or lame to make 3-4 diagonal slashes along the top of each baguette. Carefully place the baking sheet in the preheated oven and pour …

Dec 4, 2022 · At some point in every amateur bread baker’s life comes the desire to tackle the baguette, and for good reason: Great baguettes are hard to come by outside of France. The …