Common names include gnetum, joint fir, two leaf, melinjo / belinjo (Indonesian), bago / lumbay (Filipino), hanthu (Karbi) and tulip (Tok Pisin). [4] This species can be easily confused for an …

Aug 2, 2014 · Bago is not commonly displayed on the market but it is one of the major source of food in Bohol. The leaves of the bago tree can be used in soups and stews. The taste is …

Sep 19, 2016 · Melinjo (Gnetum gnemon), also known as Daeking Tree, Gnemon Tree, Joint-Fir Spinach, Paddy Oats, Melinjo Nut, Meminjau, Bago, Belinjo and Padi oats is a species of tree …

Apr 12, 2014 · Fridays are the THE market day but our “fast” ferry from Cebu City just wasn’t fast enough. There were still a few vendors, and these incredibly vibrant leaves caught my eye, …

Gnemon, also known by the scientific name Gnetum gnemon, is an evergreen tree that grows from 8-15 m tall. The leaves are oblong-oval in shape and are 15-25 cm long and 5-9 cm wide. …

Also known as Gnemon tree, Daeking tree, Joint-Fir spinach, Bago, Belinjo, Padi Oats, Bigo, Kuliat, and Meang, Melinjo leaves thrive in tropical climates and are foraged in the wild for use …

Bago tree is native to the Philippines and can also be found in tropical Asian countries. It is locally called Banago but Boholanos prefer to call it “Bago”.

Bark gray, marked with conspicuous or faint rings. Leaves thin, yellow when dry, tapering at both ends, but varying in shape and size, 7.5-20 × 2.5-10 cm; secondary nerves bent, joining; …

Jun 19, 2020 · This video shows how to pick and cook bago leaves. Philippines tradional cooking.

The bago is distributed throughout the Southeast Asian region and is also found north to Assam and east to Fiji. It is widely distributed in the Philippines, as evidenced by its different names in …