Jun 22, 2020 · Simply delicious bagnet from Vigan Vigan Food. The bagnet is a famous Ilocano pork dish that is known for its crispness while longganisa is the fat pork meat and is stuffed into an intestine wrap. A lot of visitors visit Vigan not only for the tourist sites but for its epic food as well. We couldn’t get enough of the bagnet!

Jul 14, 2017 · The store also sells other Vigan pasalubong such as bagnet (deep-fried crispy pork belly), longganisa (Filipino-style sausage), chicha corn (crispy puffed white corn), taro chips, and dried miki (egg noodles).

Bagnet. Traditionally dried under the sun, marinated then deep-fried to make it crisp and tender, Bagnet is recognized as the region’s delicacy symbol. This huge chunk of meat with crunchy golden skin that was fried to perfection can be eaten at any time of the day which is convenient for travelers as it is available basically everywhere.

Nov 19, 2023 · Bagnet is more than just a dish; it’s a celebration of Vigan’s culture and traditions. It’s a slab of pork belly, boiled and deep-fried to perfection until it achieves a delightful crunch on the outside while remaining tender and juicy on the inside.

From local must-try Vigan food like Bagnet Ilocos (deep-fried pork belly), Empanada, or other Ilocano cuisine, there are plenty of authentic Vigan restaurants this historic city has to offer.

Oct 31, 2018 · Bagnet is an awesome treat and locals recommended to eat them a few minutes after they are cooked. The crispy skin, melts-in-your-mouth fat, and super soft meat are simply amazing. They are not hard to chew and won’t hurt your jaw.

May 4, 2022 · Something to try: Ilocano Platter, Chicken Wings, Shrimp Alfredo, All Day Breakfast – Bagnet. They serve the Best Bagnet in Vigan. Pro Tip: Go here during breakfast to get seats, so you can enjoy their excellent coffee. 1995 Studio Cafe Vigan. Address: Ground Floor GSP Building, Leona Florentino Corner Plaridel St. Vigan City.

Nov 7, 2022 · A visit to Vigan won’t be complete without trying their sinfully yummy delicacy— Bagnet or deep-fried pork belly. You can find Bagnet in many popular restaurants in Vigan. If you want to bring it home, you can buy it in souvenir stores or at the public market. The prices are pretty much the same.

Vigan Bagnet is the Ilocano version of lechon kawali. Large chunks of pork leimpo, belly or pork sides, deep fried for at least two times until crispy. It is serve with tamatis and lasuna with bagoong nga munamon. Just the thought of it makes every genuine Ilocano drool.

Kai Vigan Longganisa & Bagnet is a popular stop for pasalubong needs in the Ilocos region. The friendly and accommodating staff offer a variety of food products, including longganisa, bagnet, vinegar, chicharon, kamote chips, and Ilocos chichacorn.