A baguette (/ bæˈɡɛt /; French: [baɡɛt] ⓘ) is a long, thin type of bread of French origin [3] that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). [4] . It is distinguishable by its length and crisp crust.

Nov 19, 2024 · This bread machine French bread recipe yields homemade, oven-baked baguettes great for sandwiches and bruschetta or serving alongside cheese plates.

Mar 21, 2025 · With this easy baguette bread recipe, you can enjoy crusty, chewy homemade French bread — even when you’re not in Paris! Here you’ll find all of the best tips and tricks for a perfect, golden brown loaf every single time.

With just a few pantry staples, you can make airy, homemade baguettes! The folding technique used in this recipe helps to create structure in your dough for a strong rise, while also creating an open interior. (Think open holes!) Without a starter or overnight rise, you can have them on the table in time for dinner.

The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. It's the baker's technique that turns an average baguette into an all-star. Don't expect perfection the first time out, but the more you practice your baguette-baking techniques, the better the baguette you'll make.

Mar 29, 2021 · All you need are four easy ingredients for this baguette bread recipe: active dry yeast, warm water, all-purpose flour, and salt! There are also some handy kitchen tools that would be helpful to make this French Baguette! But just like …

May 23, 2021 · This baguette recipe is the push you need to start baking your own bread. It will only take you 4 hours and it will rival your favorite bakery's french bread.

Dec 4, 2022 · Everything you need to know to make perfect French baguettes at home. Baking the baguettes underneath an inverted disposable foil roasting pan, wrapped tightly with a sheet of foil, helps steam the loaves to produce its signature crisp, crackly crust.

May 16, 2024 · Put simply, baguette is a classic French loaf of bread characterized by its long, thin shape and crispy crust. In French, the word baguette means baton or stick, and is sometimes referred to as “French stick bread“. Made with a lean dough (no fat present), a French baguette features a chewy texture inside the loaf.

Jul 10, 2021 · Nothing beats the smell of fresh-baked bread! And this French baguette recipe is so easy, all it takes is time, and you can have fresh bread at your fingertips. This loaf will have the signature crusty outside with the perfect soft, chewy inside you …