Nov 13, 2020 · Learn to make this vegan Trinidadian favorite that’s simply irresistible. This recipe for Trinidadian bhagi (bhaji or bhagee) uses simple ingredients, including chopped spinach, …

Baiganee is a popular fried street food in Trinidad. It is made with thick eggplant (baigan) slices that have been coated in a seasoned split peas batter and deep fried to perfect. Baiganee can be enjoyed as is or with a choice of mango or tamarind sauce.

Jun 22, 2008 · In Trinidad and Tobago, baigan (eggplant) is either cooked by itself or becomes a complementary ingredient in many recipes. It is eaten with or without its skin and prepared byeither roasting, baking, frying or stewing. If it is roasted, as in the recipe for baigan choka, its flesh is scooped out.

San­coche Bhagee is more than a dish, it’s a melt­ing pot. To­day when we hear “bhagee” we think of dasheen bush and lit­tle else.

Sep 20, 2019 · In this dish, I use Jamaican callaoo and sauté it with the simplest of ingredients including onion, garlic, hot pepper, pimento and tomato to create an unforgettable combination to be enjoyed with dhal and rice. Last Friday, I went to Mummy’s house to spend time with her.

Aug 24, 2023 · With an abundance of chives and Jamaican Callaloo (chorai bhagi) and previously harvested garlic, I decided to put the leftover rice I had in the fridge, to use. You’ll Need… Get the latest news and updates delivered to your inbox. Notes. Feel free to leave out the bell peppers if …

Baiganee is a classic Trini snack that can also be served as a side dish. This vegetarian treat consists of sliced eggplant or baigan (hence the name) that is coated in a spicy batter, then deep-fried to golden-brown perfection.

Aug 11, 2021 · Simple yet satisfying Trinidadian Bhagi Rice is a wholesome, nutritional side that complements many main dishes, including curries and stews.

Mar 12, 2021 · Maybe today being Saturday, you can cook up a delectable meal of rice and bhaji, but not just any bhaji, poi bhaji, also known as Malabar spinach or Chinese spinach. Poi can be enjoyed as a main...

Nov 14, 2024 · In Guyanese cuisine, bhaji is referred to as a side dish or main course made with spinach sauteed in onions, garlic, pepper, and simmered down with coconut milk or cream. I prefer fresh poi bhaji, but sometimes it's not always available in the part of Florida where I live.