
Bio-processing of bael [Aegle marmelos L.] fruits into wine with ...
Jan 1, 2013 · Wine, from β-carotene rich tropical bael (Aegle marmelos L.) fruits, widely known for their immense medicinal properties (anti-diarrheic, anti-bacterial and anti-inflammatory) was …
Bio-processing of bael [Aegle marmelos L.] fruits into wine with ...
Mar 1, 2014 · Wine, from β-carotene rich tropical bael (Aegle marmelos L.) fruits, widely known for their immense medicinal properties (anti-diarrheic, anti-bacterial and anti-inflammatory) was …
Indian goose berry fortified, anti-oxidant rich bael
Bael (Aegle marmelos Correa)is an indigenous fruit of Indian sub-continent. The fruit has high medicinal value and is highly useful in stomach related diseases like constipation, diarrhea, …
-Flow chart for making bael wine. | Download Scientific Diagram
Wine, from β-carotene rich tropical bael (Aegle marmelos L.) fruits, widely known for their immense medicinal properties (anti-diarrheic, anti-bacterial and anti-inflammatory) was …
Bael (Aegle marmelos), an Underutilized Fruit with Enormous …
May 9, 2023 · Despite its exceptional flavor and nutritional and medicinal properties, Bael remains an underutilized fruit with enormous potential to be used in the functional food market. Bael …
Bio-processing of bael [Aegle marmelos L.] fruits into wine with ...
This article deals with the studies related to the preparation of wine from bael fruit pulp by fermenting with the wine yeast, Saccharomyces cerevisiae, and evaluation of the wine with …
Optimization of bioprocessing parameters using response surface ...
Feb 24, 2015 · Wine prepared from the tropical fruit bael (Aegle marmelos L.), known for its medicinal properties, is a novel beverage rich in antioxidants having enough credibility for …
In the current study, three bael selections were screened for preparation of wine. Bael fruits of selections CISH B1, CISH B2 and CISH B9, harvested from Institute orchards, were brought to …
Bael wine had TSS of 7.3 oB, 0.361% titratable acidity, 3.50 pH, 0.782 mg/100 ml total phenols, 0.45% reducing sugars and 11.50% ethanol content. The bael vermouth with 2% spice level …
Wine, from β-carotene rich tropical bael (Aegle marmelos L.) fruits, widely known for their immense medicinal properties (anti-diarrheic, anti-bacterial and anti-inflammatory) was …